School Feeding; Its History And Practice At Home And Abroad
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In our eReader you can find the full English version of the book. Read School Feeding; Its History And Practice At Home And Abroad Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book School Feeding; Its History And Practice At Home And Abroad
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To quickly assess the difficulty of the text, read a short excerpt:
Stewed fruit, or fruit in batter, or boiled rice.
3.30 P.M.: Fruit or biscuit.
Tea, 445 to 5-45 p.m.: Weak tea (mostly milk).
Bread and butter.
Jam or syrup twice a week.
Cake, or currant bread and butter, twice a week.
The good conduct of the children at meal times was particularly noticeable. Before the close of the MEALS IN OPEN AIR SCHOOLS 187 term they acquired a taste for good food and such diet as oatmeal porridge and green vegetables, which they were not accustomed to and refused to eat... during the opening days of the experiment.
At the Thackley School at Bradford only three meals a day were provided. The physician in charge did not approve of the German practice of supplying food more frequently. For breakfast at nine o'clock the children had porridge, syrup, half a pint of milk, brown or white bread and butter.
The first morning many of the children refused to eat the porridge or would take only a mouthful or two. In a few mornings, however, it was enjoyed by practically all of them.
What to read after School Feeding; Its History And Practice At Home And Abroad?
You can find similar books in the "Read Also" column, or choose other free books by Bryant, Louise, 1885-1936 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Stewed fruit, or fruit in batter, or boiled rice.
3.30 P.M.: Fruit or biscuit.
Tea, 445 to 5-45 p.m.: Weak tea (mostly milk).
Bread and butter.
Jam or syrup twice a week.
Cake, or currant bread and butter, twice a week.
The good conduct of the children at meal times was particularly noticeable. Before the close of the MEALS IN OPEN AIR SCHOOLS 187 term they acquired a taste for good food and such diet as oatmeal porridge and green vegetables, which they were not accustomed to and refused to eat... during the opening days of the experiment.
At the Thackley School at Bradford only three meals a day were provided. The physician in charge did not approve of the German practice of supplying food more frequently. For breakfast at nine o'clock the children had porridge, syrup, half a pint of milk, brown or white bread and butter.
The first morning many of the children refused to eat the porridge or would take only a mouthful or two. In a few mornings, however, it was enjoyed by practically all of them.
What to read after School Feeding; Its History And Practice At Home And Abroad?
You can find similar books in the "Read Also" column, or choose other free books by Bryant, Louise, 1885-1936 to read onlineMoreLess
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