The book Science And the Miller was written by author John Stewart Remington Here you can read free online of Science And the Miller book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Science And the Miller a good or bad book?
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" The word ;< turpentine " on third line of paragraph to read " water. " C1CCJ. T cc v^- v* *^* ^ * * the mositure can be determined with great accuracy, giving results on the average half a per cent, higher than by the distillation methods previously described. In a paper on moisture determinations as applied to cereals, 81 Science and the Miller in the "Journal of Industrial and Engineering Chemistry/* January, 1910, an investigation was undertaken by Sherman Lovatt, to find out whether a variation of one or two degrees from the standard temperature of 100 C. Would have an appreciable effect on the percentage of moisture obtained under other- wise similar conditions. The conditions under which these tests were carried out was by employing a partial vacuum with a gentle current of dry air passing through, the drying being continued until the samples ceased to lose weight, and on further heating again commenced to increase in weight. The apparatus used was a cylindrical brass vacuum oven of standard type surrounded by a water jacket.
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