Science in Farming. a Text book On the Principles of Agriculture, Including a Treatise On Agricultural Chemistry. Designed for Use in Schools, Granges, Farmers' Clubs, And By Farmers And Their Families

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Moisture.
Under these conditions and through the influence of a minute fungus plant called bacterium, the nitro- gen of the organic compounds unites with the oxygen of the air, producing nitric acid, which as rapidly as formed combines with the lime, potash or soda pres- ent, forming nitrates.
Nitrification proceeds more rapidly the higher the temperature, and ceases altogether at the freezing point. When the soil contains an excess of water, nitrification ceases, and nitrates are sometimes dec
...om- posed with the escape of free nitrogen.
In order that nitrification may proceed rapidly and keep the growing crop supplied with available nitro- gen, it is necessary that the soil be kept porous so that it presents a large amount of surface to the air, and that it be moist but not wet. These conditions SOILS. 83 axe secured by drainage and cultivation. Mulching the ground favors nitrification by keeping the soil in a moist, porous condition. Part of the value of clover and other crops that shade and cover the ground is due to the fact that they thus provide the conditions favorable for nitrification.


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