Science in Sugar Production An Introduction to Methods of Chemical Control
Science in Sugar Production An Introduction to Methods of Chemical Control
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In our eReader you can find the full English version of the book. Read Science in Sugar Production An Introduction to Methods of Chemical Control Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Science in Sugar Production An Introduction to Methods of Chemical Control
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To quickly assess the difficulty of the text, read a short excerpt:
Polar- ization.
Tons.
Polar- ization.
Monday Tuesday Wednesday . .
Thursday . .
Friday Saturday Monday This week . .
Previously . .
ii h < To Date RECORD C. EXPORTS FOR CROP . .
. 2 u ? [ t. I Per cent, of Commercial Sugar on Pure Sucrose recovered per cent, on if II "33 1| .
8 .
V 3 u a u 4) j "I a u I i p |i o So l| at 3 || II ^ !* I. Sugar . .
II Ill .
All Sugars . .
THE LABORATORY RECORDS.
The results we have been considering are conveniently recorded, as shown on the adjacent pages.
The we...ekly imports of canes, juice, and indicated sugar are added to the amounts carried forward from previous weeks yielding totals to date ; the latter being then carried forward to the next week's record.
84 SCIENCE IN SUGAR PRODUCTION.
The weekly averages for Percentage of Juice, Brix, Sucrose, and Purity can rarely be obtained by averaging those recorded for the six days because the quantities of cane and juice treated per day are variable. These are therefore calculated from the totals of the three other columns in the manner shown below.
What to read after Science in Sugar Production An Introduction to Methods of Chemical Control?
You can find similar books in the "Read Also" column, or choose other free books by T H P Thomas Hawkins Percy Heriot to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Polar- ization.
Tons.
Polar- ization.
Monday Tuesday Wednesday . .
Thursday . .
Friday Saturday Monday This week . .
Previously . .
ii h < To Date RECORD C. EXPORTS FOR CROP . .
. 2 u ? [ t. I Per cent, of Commercial Sugar on Pure Sucrose recovered per cent, on if II "33 1| .
8 .
V 3 u a u 4) j "I a u I i p |i o So l| at 3 || II ^ !* I. Sugar . .
II Ill .
All Sugars . .
THE LABORATORY RECORDS.
The results we have been considering are conveniently recorded, as shown on the adjacent pages.
The we...ekly imports of canes, juice, and indicated sugar are added to the amounts carried forward from previous weeks yielding totals to date ; the latter being then carried forward to the next week's record.
84 SCIENCE IN SUGAR PRODUCTION.
The weekly averages for Percentage of Juice, Brix, Sucrose, and Purity can rarely be obtained by averaging those recorded for the six days because the quantities of cane and juice treated per day are variable. These are therefore calculated from the totals of the three other columns in the manner shown below.
What to read after Science in Sugar Production An Introduction to Methods of Chemical Control?
You can find similar books in the "Read Also" column, or choose other free books by T H P Thomas Hawkins Percy Heriot to read onlineMoreLess
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