Science in the Kitchen
The book Science in the Kitchen was written by author Here you can read free online of Science in the Kitchen book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Science in the Kitchen a good or bad book?
Where can I read Science in the Kitchen for free?
In our eReader you can find the full English version of the book. Read Science in the Kitchen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Science in the Kitchen
In our eReader you can find the full English version of the book. Read Science in the Kitchen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Science in the Kitchen
What reading level is Science in the Kitchen book?
To quickly assess the difficulty of the text, read a short excerpt:
— Grapes have so many seeds that they do not form a very palatable sauce when canned entire. Pick carefully from the stems, wash in a colander the same as directed for berries, and drain. Remove the skins, dropping them into one earthen crock and the pulp into an- other. Place both crocks in kettles of hot water over the stove, and heat slowly, stirring the pulp occasionally until the seeds will come out clean.
Then rub the pulp through a colander, add the skins to it, and a cupful of sugar for... each quart of pulp. Return to the fire, boil twenty minutes until the skins are tender, and can ; or, if preferred, the whole grapes may be heated, and when well scalded so that the seeds are loosened, pressed through a colander, thus rejecting both seeds and skins, boiled, then sweetened if desired, and canned.
To Can Crab Apples. — These may be cooked whole, and canned the same way as plums.
To Can Apples. — Prepare and can the same as pears, when fresh and fine in flavor. If old and rather tasteless, the following is a good way : — • Prepare a syrup of the juice of four large or six small lemons, with several thin slices of the yellow part of the rind, four cups of sugar, and three pints of boiling water.
What to read after Science in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by Kellogg, E. E. (Ella Ervilla) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Grapes have so many seeds that they do not form a very palatable sauce when canned entire. Pick carefully from the stems, wash in a colander the same as directed for berries, and drain. Remove the skins, dropping them into one earthen crock and the pulp into an- other. Place both crocks in kettles of hot water over the stove, and heat slowly, stirring the pulp occasionally until the seeds will come out clean.
Then rub the pulp through a colander, add the skins to it, and a cupful of sugar for... each quart of pulp. Return to the fire, boil twenty minutes until the skins are tender, and can ; or, if preferred, the whole grapes may be heated, and when well scalded so that the seeds are loosened, pressed through a colander, thus rejecting both seeds and skins, boiled, then sweetened if desired, and canned.
To Can Crab Apples. — These may be cooked whole, and canned the same way as plums.
To Can Apples. — Prepare and can the same as pears, when fresh and fine in flavor. If old and rather tasteless, the following is a good way : — • Prepare a syrup of the juice of four large or six small lemons, with several thin slices of the yellow part of the rind, four cups of sugar, and three pints of boiling water.
What to read after Science in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by Kellogg, E. E. (Ella Ervilla) to read onlineMoreLess
Read book Science in the Kitchen for free
Write Review:
Guest
Read Also
9 / 10
User Reviews: