Scientific American Supplement, No. 288, July 9, 1881
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In our eReader you can find the full English version of the book. Read Scientific American Supplement, No. 288, July 9, 1881 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Scientific American Supplement, No. 288, July 9, 1881
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212Albumen. / / / /Milk Sugar. 4. 518 5. 78 6. 07 [1] 7. 392Ash. 0. 845 0. 66 0. 83 0. 11 0. 629 [Footnote 1: Milk Sugar included. ] It may be remarked that though approaching the composition of cream itstill differs enough to require it to be considered milk.
Perhaps if a larger quantity of the milk could be collected, it wouldhave a more watery character, and approximate more nearly to other milksin that respect. However this may be the quality of the fat deservessome attention.
The fat has a... light yellow color, resembling olive oil, is very pleasantin odor and taste, is liquid at common temperatures, but solidifies at18
What to read after Scientific American Supplement, No. 288, July 9, 1881?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
212Albumen. / / / /Milk Sugar. 4. 518 5. 78 6. 07 [1] 7. 392Ash. 0. 845 0. 66 0. 83 0. 11 0. 629 [Footnote 1: Milk Sugar included. ] It may be remarked that though approaching the composition of cream itstill differs enough to require it to be considered milk.
Perhaps if a larger quantity of the milk could be collected, it wouldhave a more watery character, and approximate more nearly to other milksin that respect. However this may be the quality of the fat deservessome attention.
The fat has a... light yellow color, resembling olive oil, is very pleasantin odor and taste, is liquid at common temperatures, but solidifies at18
What to read after Scientific American Supplement, No. 288, July 9, 1881?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
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