Scientific American Supplement, No. 392, July 7, 1883
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The flesh lying just below these was foundto have the same bright red color as that already described. Meat whichhad been for three weeks in such a gas mixture gave a broth which, in good taste and freshness, could hardly be distinguished fromfreshly-made bouillon; and the boiled meats could not be distinguishedeither in appearance or taste. The property of carbonic acid to preservemeat suggests a use for the large supplies of this gas evolved from theearth in many localities. And it is as inte...resting to determine inhow far the gas could be of service as an antiseptic during surgicaloperations.
* * * * * REDUCTION OF OXIDIZED IRON BY CARBONIC OXIDE.
IT is well known that when the heat is sufficient, carbonic oxidereduces the oxide of iron to metal with the production of carbon dioxide(carbonic acid). On the other hand, at lower temperatures carbon dioxideoxidizes metallic iron, forming carbonic oxide. J. Lowthian Bell'scelebrated researches (see SCIENTIFIC AMERICAN, p.
What to read after Scientific American Supplement, No. 392, July 7, 1883?
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To quickly assess the difficulty of the text, read a short excerpt:
The flesh lying just below these was foundto have the same bright red color as that already described. Meat whichhad been for three weeks in such a gas mixture gave a broth which, in good taste and freshness, could hardly be distinguished fromfreshly-made bouillon; and the boiled meats could not be distinguishedeither in appearance or taste. The property of carbonic acid to preservemeat suggests a use for the large supplies of this gas evolved from theearth in many localities. And it is as inte...resting to determine inhow far the gas could be of service as an antiseptic during surgicaloperations.
* * * * * REDUCTION OF OXIDIZED IRON BY CARBONIC OXIDE.
IT is well known that when the heat is sufficient, carbonic oxidereduces the oxide of iron to metal with the production of carbon dioxide(carbonic acid). On the other hand, at lower temperatures carbon dioxideoxidizes metallic iron, forming carbonic oxide. J. Lowthian Bell'scelebrated researches (see SCIENTIFIC AMERICAN, p.
What to read after Scientific American Supplement, No. 392, July 7, 1883?
You can find similar books in the "Read Also" column, or choose other free books by Various to read onlineMoreLess
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