Scientific Cooking With Scientific Methods
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egg balls — and ar- range in center of the platter. Sprinkle finely chopped nuts over all, and pour on good French dressing, using lemon juice for the acid. Serve this with the game course, garnished with shredded lettuce and pimentoes.
Sardine Salad.
Eemove skin and bones from sardines, and mix with mashed yolks of hard-boiled eggs. Moisten with Mayonnaise, and arrange on lettuce leaves. Place a teaspoonful of Mayonnaise on each service, and dash of paprika on Mayonnaise.
Sweetbread and Cucumb...er Salad.
Use a pair of sweetbreads that have been cooked, slowly for twenty-five minutes. Cut into cubps. Mix with equal amount of cucumbers cut into dice. Season with French dressing, and serve on lettuce leaves or in cups made from, the cucumbers, and put on lettuce leaf.
» SALADS AND SAIjAD DRESSING. 283 Shrimp Salad.
Remove shrimps from can, cover with ice-water, and let them stand half an hour. Drain, and' dry them on a towel by patting with the hand. Remove intestinal vein that extends the entire length of the shrimp, Break into pieces all but a few of the finest, which you re- serve for the garnish.
What to read after Scientific Cooking With Scientific Methods?
You can find similar books in the "Read Also" column, or choose other free books by Craig, Sarah E. Woodworth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
egg balls — and ar- range in center of the platter. Sprinkle finely chopped nuts over all, and pour on good French dressing, using lemon juice for the acid. Serve this with the game course, garnished with shredded lettuce and pimentoes.
Sardine Salad.
Eemove skin and bones from sardines, and mix with mashed yolks of hard-boiled eggs. Moisten with Mayonnaise, and arrange on lettuce leaves. Place a teaspoonful of Mayonnaise on each service, and dash of paprika on Mayonnaise.
Sweetbread and Cucumb...er Salad.
Use a pair of sweetbreads that have been cooked, slowly for twenty-five minutes. Cut into cubps. Mix with equal amount of cucumbers cut into dice. Season with French dressing, and serve on lettuce leaves or in cups made from, the cucumbers, and put on lettuce leaf.
» SALADS AND SAIjAD DRESSING. 283 Shrimp Salad.
Remove shrimps from can, cover with ice-water, and let them stand half an hour. Drain, and' dry them on a towel by patting with the hand. Remove intestinal vein that extends the entire length of the shrimp, Break into pieces all but a few of the finest, which you re- serve for the garnish.
What to read after Scientific Cooking With Scientific Methods?
You can find similar books in the "Read Also" column, or choose other free books by Craig, Sarah E. Woodworth to read onlineMoreLess
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