Scouting for Girls Official Handbook of the Girls Scouts

Cover Scouting for Girls Official Handbook of the Girls Scouts
Scouting for Girls Official Handbook of the Girls Scouts
Girl Scouts of the United States of America
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SCOUTING FOR GIRLS 341 After laying the fire the legs of the grate are driven into the ground. As the fire burns down, the grate may be lowered by driving the legs in deeper, This is a very useful utensil for supporting hot water pails or frying pan. When no forks can be found use the "Pine Tree Horse, " as shown in cut. In order to boil water hard it will only be necessary to slip the kettle down the pole, holding it in place by graduated notches. Equipment and supplies for one meal may be car...ried in one or two haversacks like the one shown. In- deed, a meal may be cooked without any equipment what- ever other than a knife which every Scout should be provided with. Improvised Grate — A few sticks 3^ inch in diameter laid about 2 inches apart and about 2 inches above the coals form a good enough broiler. Steak and chops cook perfectly well if laid right on the coals. Cooking kits allow for more variety, as they provide a frying pan, in which bacon and potatoes can be cooked, and a small pail for boiling water.

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