Secrets of Wise Men Chemists And Great Physicians

Cover Secrets of Wise Men Chemists And Great Physicians
Secrets of Wise Men Chemists And Great Physicians
Wm K William King David
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The proiiortions in which salicylic acid dissolves are: One i>art by weight in :J(H) to rA*) parts of cold water. One part l)y weight in IM to 2U parts of hot water. One part l>y weight in . M) i'"rtM of glycerine. Oiu) i>art by weight iu a parts of absolute alcohol.
AND GREAT PHYSICIANS. 61 In rnm, brandy, wine, cider, etc. , it dissolves according to their re- spective strengths and temperatures.
Note. — By contact with iron in any form salicylic acid takes a violet color.
This mast be noted,
... especially when treating milk, etc. , if contained in metallic vessels. The only bad effects will be simply slight discolor- ation.
MEAT.
It IS a well-known fact that, especially in hot weather, meat, poultry, and game, although apparently quite fresh, prove, on closer examina- tion, or often only when cooked, to be tainted and of bad odor. This can be entirely removed by either watering and washing the meat in a lukewarm solution of salicylic acid (three to four teaspoonfuls of acid to two quarts of water), or by adding a smtdl pinch of the dry acid in powder, during the cooking.


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