Seen in Germany
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In our eReader you can find the full English version of the book. Read Seen in Germany Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Seen in Germany
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After sausage comes cheese. One is never at a loss in a German city to find a cheese shop. Just go outside and sniff, then follow your nose. I presume that there is not such a cheese shop in America, un- less transplantations have been made in Milwaukee or Chicago, as these curious little places in every Ger- man city. Here are cheeses in great variety, both as to size, as to strength, and as to price ; I have not gone to extremes in trying these cheeses, but some of the less pronounced are ver...y good indeed.
A View of the German Workingman 1 09 These are the main articles of the German work- man's diet. To these he adds plenty of black coffee, unsweetened ; occasionally he has meat soup, pota- toes, cabbages, or other vegetables, and frequently dried and smoked fish, of which the German markets present a great variety. This is the regular diet ; and the workman — indeed, the entire lower half of Ger- many — departs little from it, although varying condi- tions in diflFerent sections of the country change it slightly.
What to read after Seen in Germany?
You can find similar books in the "Read Also" column, or choose other free books by Ray Stannard Baker to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
After sausage comes cheese. One is never at a loss in a German city to find a cheese shop. Just go outside and sniff, then follow your nose. I presume that there is not such a cheese shop in America, un- less transplantations have been made in Milwaukee or Chicago, as these curious little places in every Ger- man city. Here are cheeses in great variety, both as to size, as to strength, and as to price ; I have not gone to extremes in trying these cheeses, but some of the less pronounced are ver...y good indeed.
A View of the German Workingman 1 09 These are the main articles of the German work- man's diet. To these he adds plenty of black coffee, unsweetened ; occasionally he has meat soup, pota- toes, cabbages, or other vegetables, and frequently dried and smoked fish, of which the German markets present a great variety. This is the regular diet ; and the workman — indeed, the entire lower half of Ger- many — departs little from it, although varying condi- tions in diflFerent sections of the country change it slightly.
What to read after Seen in Germany?
You can find similar books in the "Read Also" column, or choose other free books by Ray Stannard Baker to read onlineMoreLess
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