Self Supporting Home Economics Departments
Self Supporting Home Economics Departments
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In our eReader you can find the full English version of the book. Read Self Supporting Home Economics Departments Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Self Supporting Home Economics Departments
What reading level is Self Supporting Home Economics Departments book?
To quickly assess the difficulty of the text, read a short excerpt:
A good textbook in elementary dietetics and nutrition should be adopted and used in the classroom work, which should parallel the laboratory exercises.
PRICES OF FOOD.
Food costs vary in different sections of the country. A small profit should be made on all sales of cooked foods in order to cover losses due to mistakes in preparation, the cost of the food tasted by the class members, and the cost incurred in connection with the service of the lunches.
With careful management good food can be s...erved at a cost varying from 3 to 5 cents for each portion yielding from 250 to 300 calories.
No profit should be permitted on fresh fruit and bottled milk, for these are articles essential to the children's health, and all reasonable measures should be adopted to encourage their use.
In the fall, lunch-room food service should be delayed for several weeks. Work in both theory and practice necessarily precedes quan- tity cooking. Instruction in expeditious methods of procedure, good housekeeping practices, and regulation of cooking temperatures is fundamental.
What to read after Self Supporting Home Economics Departments?
You can find similar books in the "Read Also" column, or choose other free books by Henrietta W Calvin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A good textbook in elementary dietetics and nutrition should be adopted and used in the classroom work, which should parallel the laboratory exercises.
PRICES OF FOOD.
Food costs vary in different sections of the country. A small profit should be made on all sales of cooked foods in order to cover losses due to mistakes in preparation, the cost of the food tasted by the class members, and the cost incurred in connection with the service of the lunches.
With careful management good food can be s...erved at a cost varying from 3 to 5 cents for each portion yielding from 250 to 300 calories.
No profit should be permitted on fresh fruit and bottled milk, for these are articles essential to the children's health, and all reasonable measures should be adopted to encourage their use.
In the fall, lunch-room food service should be delayed for several weeks. Work in both theory and practice necessarily precedes quan- tity cooking. Instruction in expeditious methods of procedure, good housekeeping practices, and regulation of cooking temperatures is fundamental.
What to read after Self Supporting Home Economics Departments?
You can find similar books in the "Read Also" column, or choose other free books by Henrietta W Calvin to read onlineMoreLess
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