Seventy-Five Receipts for Pastry, Cakes And Sweetmeats, By Miss Leslie
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In our eReader you can find the full English version of the book. Read Seventy-Five Receipts for Pastry, Cakes And Sweetmeats, By Miss Leslie Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Seventy-Five Receipts for Pastry, Cakes And Sweetmeats, By Miss Leslie
What reading level is Seventy-Five Receipts for Pastry, Cakes And Sweetmeats, By Miss Leslie book?
To quickly assess the difficulty of the text, read a short excerpt:
A small tea-spoonful of pearl-ash dissolved in water. Four table-spoonfuls of carraway seeds.
Cut the butter into the flour. Add the sugar and carraway seeds. Pour in the brandy, and then the milk. Lastly, put in thepearl-ash. Stir all well with a knife, and mix it thoroughly, tillit becomes a lump of dough.
Flour your paste-board, and lay the dough on it. Knead it verywell. Divide it into eight or ten pieces, and knead each pieceseparately. Then put them all together, and knead them very welli...n one lump.
Cut the dough in half, and roll it out into sheets, about half aninch thick. Beat the sheets of dough very hard, on both sides, with the rolling-pin. Cut them out into round cakes with the edgeof a tumbler. Butter iron pans, and lay the cakes in them. Bakethem a very pale brown. If done too much, they will lose theirtaste.
These cakes kept in a stone jar, closely covered from the air, will continue perfectly good for several months.
MILK BISCUITS.
Two pounds of flour, sifted.
What to read after Seventy-Five Receipts for Pastry, Cakes And Sweetmeats, By Miss Leslie?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A small tea-spoonful of pearl-ash dissolved in water. Four table-spoonfuls of carraway seeds.
Cut the butter into the flour. Add the sugar and carraway seeds. Pour in the brandy, and then the milk. Lastly, put in thepearl-ash. Stir all well with a knife, and mix it thoroughly, tillit becomes a lump of dough.
Flour your paste-board, and lay the dough on it. Knead it verywell. Divide it into eight or ten pieces, and knead each pieceseparately. Then put them all together, and knead them very welli...n one lump.
Cut the dough in half, and roll it out into sheets, about half aninch thick. Beat the sheets of dough very hard, on both sides, with the rolling-pin. Cut them out into round cakes with the edgeof a tumbler. Butter iron pans, and lay the cakes in them. Bakethem a very pale brown. If done too much, they will lose theirtaste.
These cakes kept in a stone jar, closely covered from the air, will continue perfectly good for several months.
MILK BISCUITS.
Two pounds of flour, sifted.
What to read after Seventy-Five Receipts for Pastry, Cakes And Sweetmeats, By Miss Leslie?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
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