Sharks As Food. With Thirty Recipes
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Shape into balls by tablespoonfuls, leaving outside rough, and fry in deep fat.
11. Shark Cakes. & 2 cupfuls smoked shark. j 1 tablespoonful chopped onion.
1 cupful mashed potatoes. I Salt and pejiper to taste.
Wash the smoked shark and boil for 15 minutes. Shred and mix with the i^otatoes and onion. Make into small cakes, dredge with flour, and fry in drippings.
12. Sn.-VRK A LA Newberg.
] pound smoked shark.
\ cupful J:iutter.
Dash of pepper.
Few gratings of nutmep 2 tablespoonfuls lemon juic...e.
§ cupful thin cream.
2 yolks of eggs.
Soak fish in warm water one-half hour, then slowly bring to boil and boil 1 minute.
Drain and add to melted butter and cook 3 minutes. Add seasonings, lemon juice with cream and yolks stirred into it, and cook until thickened, stirring constantly.
13. Creole Shark. « 1 green pepper.
1 cupful cold cooked potato.
^ cupful buttered crumbs.
1 cupful flaked smoked shark.
Ih cupfuls tomato sauce.- 1^ pimentos.
Soak the smoked shark, after flaking, for 1 hour in warm water.
What to read after Sharks As Food. With Thirty Recipes?
You can find similar books in the "Read Also" column, or choose other free books by [radcliffe, Lewis], 1880- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Shape into balls by tablespoonfuls, leaving outside rough, and fry in deep fat.
11. Shark Cakes. & 2 cupfuls smoked shark. j 1 tablespoonful chopped onion.
1 cupful mashed potatoes. I Salt and pejiper to taste.
Wash the smoked shark and boil for 15 minutes. Shred and mix with the i^otatoes and onion. Make into small cakes, dredge with flour, and fry in drippings.
12. Sn.-VRK A LA Newberg.
] pound smoked shark.
\ cupful J:iutter.
Dash of pepper.
Few gratings of nutmep 2 tablespoonfuls lemon juic...e.
§ cupful thin cream.
2 yolks of eggs.
Soak fish in warm water one-half hour, then slowly bring to boil and boil 1 minute.
Drain and add to melted butter and cook 3 minutes. Add seasonings, lemon juice with cream and yolks stirred into it, and cook until thickened, stirring constantly.
13. Creole Shark. « 1 green pepper.
1 cupful cold cooked potato.
^ cupful buttered crumbs.
1 cupful flaked smoked shark.
Ih cupfuls tomato sauce.- 1^ pimentos.
Soak the smoked shark, after flaking, for 1 hour in warm water.
What to read after Sharks As Food. With Thirty Recipes?
You can find similar books in the "Read Also" column, or choose other free books by [radcliffe, Lewis], 1880- [from Old Catalog] to read onlineMoreLess
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