Sheep, Swine, And Poultry; Embracing the History And Varieties of Each;
Sheep, Swine, And Poultry; Embracing the History And Varieties of Each;
Jennings Robert
The book Sheep, Swine, And Poultry; Embracing the History And Varieties of Each; was written by author Jennings Robert Here you can read free online of Sheep, Swine, And Poultry; Embracing the History And Varieties of Each; book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Sheep, Swine, And Poultry; Embracing the History And Varieties of Each; a good or bad book?
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If the pig is not more than six weeks old, an incision is made at 2$4 Hosted by Google CASTRATION AND SPAYING. 41 the bottom of tbe scrotum, the testicle pushed out, and the cord cut, without anj precautionary means whatever. When the animal is older, there is reason to fear that hemorrhage, to a greater or less extent, will supervene 5 consequently, it will be advisable to pass a ligature round the cord a little above the spot where the division is to take place. By another mode— to be practis...ed only on very young animals — a, portion of the base of the scrotum is cut off, the testicles forced out, and the cord sawn through with a some- what serrated but blunt instrument. If there is any hem- orrhage,. it is arrested by putting ashes in the wound. The animal is then dismissed andinothing further done with him. On animals two and three years old, the operation is some times performed in the following manner : An assistant holds the pig, pressing the back of the animal against his chest and belly, keeping the head elevated, and grasping all the four legs together ; or, which is the preferable way, one assistant holds the animal against his chest, while another knee\s down and secures the four legs.
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