Shelter for Living
Shelter for Living
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In our eReader you can find the full English version of the book. Read Shelter for Living Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Shelter for Living
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These work and storage centers should be arranged as nearly as possible in the sequence in which they are to be used. The food-storage area should be near the service door and adjacent to the reception area. It should also be near the food-preparation area so that it is only a step to the various articles of food needed for the meal under preparation. This means that the sink and its near-by counter space should be adjacent to the place where butter, eggs, milk, vegetables, and canned goods are... kept. In the cooking of a meal, there is naturally considerable travel back and forth between the sink and the range. Therefore, these two pieces of equipment should also be fairly close together. It is thus as possible to route the circu- lation of food through the kitchen as it is to lay out the sequential arrange- ment of machinery in a factory, starting with dry and raw food and fol- lowing it through the various processes of washing, mixing, cooking, and serving. The path of dirty dishes from the dining room back to the sink and finally to their storage space may be charted with equal exactitude.
What to read after Shelter for Living?
You can find similar books in the "Read Also" column, or choose other free books by Ernest Pickering to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
These work and storage centers should be arranged as nearly as possible in the sequence in which they are to be used. The food-storage area should be near the service door and adjacent to the reception area. It should also be near the food-preparation area so that it is only a step to the various articles of food needed for the meal under preparation. This means that the sink and its near-by counter space should be adjacent to the place where butter, eggs, milk, vegetables, and canned goods are... kept. In the cooking of a meal, there is naturally considerable travel back and forth between the sink and the range. Therefore, these two pieces of equipment should also be fairly close together. It is thus as possible to route the circu- lation of food through the kitchen as it is to lay out the sequential arrange- ment of machinery in a factory, starting with dry and raw food and fol- lowing it through the various processes of washing, mixing, cooking, and serving. The path of dirty dishes from the dining room back to the sink and finally to their storage space may be charted with equal exactitude.
What to read after Shelter for Living?
You can find similar books in the "Read Also" column, or choose other free books by Ernest Pickering to read onlineMoreLess
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