Short Talks With Young Mothers On the Management of Infants And Young Children

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Proprietary foods to n'JiicJi fresh ernes' milk The Proprietary Foods 93 is added. These are not foods in the usual acceptation of the term, and if they are used alone independent of milk the patient will soon present a sorry spectacle. They are sugars largely, being composed of maltose and dextrin, which are derived from starch. Some contain a considerable quantity of unconverted starch. When added to the water and milk mixtures they furnish the soluble carbohydrates in the form of maltose and
... free starch, and thus fulfil this function in the food with as good results as, but usually no better than, would milk-sugar and a ce- real gruel. Maltose is a laxative sugar. In case of constipation in the bottle-fed it may replace the milk-sugar in equal quantity, and as such may be used with decided advantage in some cases. In other cases, this change to maltose is without effect. The claim that when added to cows' milk these proprietary foods increase the liability to scurvy is without foundation.

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