Simple Cooking of Wholesome Food for the Farm Home
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In our eReader you can find the full English version of the book. Read Simple Cooking of Wholesome Food for the Farm Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Simple Cooking of Wholesome Food for the Farm Home
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To quickly assess the difficulty of the text, read a short excerpt:
Three cups cold baked beans, three pints water, two slices onion, one and one-half cups stewed and strained tomatoes, two stalks celery, two tablespoons butter, two tablespoons flour, one tablespoon chili sauce, salt, pepper.
Put beans, water, onion, and celery in sauce pan ; bring to boil- ing point and simmer thirty minutes. Rub through a sieve ; add tomato, chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with crisp crackers.
Corn S...oup. One can corn, one pint boiling water, one pint milk, one slice onion, two tablespoons butter, two tablespoons flour, one teaspoon salt.
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion in it, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt.
Potato Soup. Three medium sized potatoes, one quart milk, two slices onion, three tablespoons butter, one and one-half tea- spoons salt, two tablespoons flour.
Cook potatoes in boiling salted water ; when soft, rub through a strainer.
What to read after Simple Cooking of Wholesome Food for the Farm Home?
You can find similar books in the "Read Also" column, or choose other free books by Jessie Pinning Rich to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Three cups cold baked beans, three pints water, two slices onion, one and one-half cups stewed and strained tomatoes, two stalks celery, two tablespoons butter, two tablespoons flour, one tablespoon chili sauce, salt, pepper.
Put beans, water, onion, and celery in sauce pan ; bring to boil- ing point and simmer thirty minutes. Rub through a sieve ; add tomato, chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with crisp crackers.
Corn S...oup. One can corn, one pint boiling water, one pint milk, one slice onion, two tablespoons butter, two tablespoons flour, one teaspoon salt.
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion in it, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt.
Potato Soup. Three medium sized potatoes, one quart milk, two slices onion, three tablespoons butter, one and one-half tea- spoons salt, two tablespoons flour.
Cook potatoes in boiling salted water ; when soft, rub through a strainer.
What to read after Simple Cooking of Wholesome Food for the Farm Home?
You can find similar books in the "Read Also" column, or choose other free books by Jessie Pinning Rich to read onlineMoreLess
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