Simple Cooking of Wholesome Food for the Farm Home

Cover Simple Cooking of Wholesome Food for the Farm Home
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Three cups cold baked beans, three pints water, two slices onion, one and one-half cups stewed and strained tomatoes, two stalks celery, two tablespoons butter, two tablespoons flour, one tablespoon chili sauce, salt, pepper.
Put beans, water, onion, and celery in sauce pan ; bring to boil- ing point and simmer thirty minutes. Rub through a sieve ; add tomato, chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with crisp crackers.
Corn S
...oup. One can corn, one pint boiling water, one pint milk, one slice onion, two tablespoons butter, two tablespoons flour, one teaspoon salt.
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion in it, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt.
Potato Soup. Three medium sized potatoes, one quart milk, two slices onion, three tablespoons butter, one and one-half tea- spoons salt, two tablespoons flour.
Cook potatoes in boiling salted water ; when soft, rub through a strainer.


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