Simple Italian Cookery
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In our eReader you can find the full English version of the book. Read Simple Italian Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Simple Italian Cookery
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To quickly assess the difficulty of the text, read a short excerpt:
It can be used for macaroni, etc. , in placeof the tomato paste.
TOMATO SAUCE NO. 2 Mince one-quarter of an onion, one-half a stalk of celery, a fewleaves of sweet basil, and a bunch of parsley up fine. Add one-halfcup of olive-oil, a pinch of salt and one of pepper, and cut eight ornine tomatoes into slices. Boil until the sauce is as thick as cream, stirring occasionally, then strain through a sieve and serve.
TOMATO SAUCE NO. 3 Take four pounds of tomatoes, cut them in two, and put them into... atwo-quart saucepan with two wine-glasses of water, two saltspoons ofsalt, one of pepper, cover the saucepan, and boil for forty minutes, stirring often to prevent burning; then strain. Make a roux in anothersaucepan with one ounce of butter and three-quarters of an ounce offlour. Cook for three minutes, mixing well. Take roux off the fire, and pour the tomatoes into it a little at a time, stirring to keep itsmooth. Add two wineglasses of stock, put on the fire, and cook fortwenty minutes, stirring all the time.
What to read after Simple Italian Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Isola Antonia [pseud.] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It can be used for macaroni, etc. , in placeof the tomato paste.
TOMATO SAUCE NO. 2 Mince one-quarter of an onion, one-half a stalk of celery, a fewleaves of sweet basil, and a bunch of parsley up fine. Add one-halfcup of olive-oil, a pinch of salt and one of pepper, and cut eight ornine tomatoes into slices. Boil until the sauce is as thick as cream, stirring occasionally, then strain through a sieve and serve.
TOMATO SAUCE NO. 3 Take four pounds of tomatoes, cut them in two, and put them into... atwo-quart saucepan with two wine-glasses of water, two saltspoons ofsalt, one of pepper, cover the saucepan, and boil for forty minutes, stirring often to prevent burning; then strain. Make a roux in anothersaucepan with one ounce of butter and three-quarters of an ounce offlour. Cook for three minutes, mixing well. Take roux off the fire, and pour the tomatoes into it a little at a time, stirring to keep itsmooth. Add two wineglasses of stock, put on the fire, and cook fortwenty minutes, stirring all the time.
What to read after Simple Italian Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Isola Antonia [pseud.] to read onlineMoreLess
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