Simple Italian Cookery
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In our eReader you can find the full English version of the book. Read Simple Italian Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Simple Italian Cookery
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Sprinkle over it grated cheese; then pour on thetop enough meat sauce to cover the layer (about two tablespoons), thenon the top of this add a layer of Bechamel sauce. Then put anotherlayer of the squares of Indian meal, sprinkle with grated cheese asbefore, add meat sauce, then Bechamel sauce, and continue in this wayuntil the baking-dish is full, having for the top layer the Bechamelsauce. Put the dish into a moderate oven, and bake until it is agolden brown on top.
POLENTA CAKE(_Migliaccio d...i Farina Gialla_) 2 cups of coarse Indian meal 1/2 cup of raisins 1/2 teaspoon of salt 3 teaspoons of sugar (granulated) 3 tablespoons of lard Mix the salt, sugar, and raisins with the Indian meal in a bowl, thenpour in boiling water, a little at a time, and stir well with a woodenspoon until you have a stiff paste and no dry meal remains sticking tothe bottom of the bowl.
Then take a cake-tin and grease it well with one-half of the lard. Then turn out the Indian meal into the pan, and even it out with thewooden spoon.
What to read after Simple Italian Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Antonia Isola to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sprinkle over it grated cheese; then pour on thetop enough meat sauce to cover the layer (about two tablespoons), thenon the top of this add a layer of Bechamel sauce. Then put anotherlayer of the squares of Indian meal, sprinkle with grated cheese asbefore, add meat sauce, then Bechamel sauce, and continue in this wayuntil the baking-dish is full, having for the top layer the Bechamelsauce. Put the dish into a moderate oven, and bake until it is agolden brown on top.
POLENTA CAKE(_Migliaccio d...i Farina Gialla_) 2 cups of coarse Indian meal 1/2 cup of raisins 1/2 teaspoon of salt 3 teaspoons of sugar (granulated) 3 tablespoons of lard Mix the salt, sugar, and raisins with the Indian meal in a bowl, thenpour in boiling water, a little at a time, and stir well with a woodenspoon until you have a stiff paste and no dry meal remains sticking tothe bottom of the bowl.
Then take a cake-tin and grease it well with one-half of the lard. Then turn out the Indian meal into the pan, and even it out with thewooden spoon.
What to read after Simple Italian Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Antonia Isola to read onlineMoreLess
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