Six Decades of Making Wine in Mendocino County California

Cover Six Decades of Making Wine in Mendocino County California
Six Decades of Making Wine in Mendocino County California
John a Parducci
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This is why we can produce the wine that we're producing today. In a way, it's really a detriment in marketing, because when the consumers see the inexpensive prices, they don't think our wines have quality because they're too inexpensive. We purchased the land when it was very cheap; it was only a couple of hundred dollars an acre. We cleared the land with blood and guts and, like I said, we built the winery with blood and guts. We just improvised everything and bought used equipment; we never... bought any new equipment. As a matter of fact, all the tanks we had in the winery wer« used tanks from the Petri Winery. The tanks were installed in our winery in order for us to make the amount of wine that we needed. So that helped us grow considerably because of the added cooperage.
As we kept making more money, we kept putting another addition onto the winery, or putting a new roof over the top of it, or buying a new piece of equipment, and kept 35 growing and kept growing- -planting more vineyards.


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