Six Lectures On the Uses of the Lungs And Causes Prevention And Cure of Pulm
Six Lectures On the Uses of the Lungs And Causes Prevention And Cure of Pulm
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In our eReader you can find the full English version of the book. Read Six Lectures On the Uses of the Lungs And Causes Prevention And Cure of Pulm Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Six Lectures On the Uses of the Lungs And Causes Prevention And Cure of Pulm
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Allow her food to be well cooked, and, above all, let it be of a perfect quality, not rancid or tough.
Table salt, on fresh provisions, she may eat as much of as she pleases. Salt is an indispensable article of diet, and perhaps never does hurt.
Recollect, we should eat for nourishment, not gluttony. Variety in our food is desirable, but this variety should not depend on the art of the cook or confectioner, but on the diversified variety we select from the markets. Meats long salted should not ...be 9 194 LECTURE TO LADIES ONLY.
greatly indulged in. Acids, spices, pickles, &c. , should be sparingly used.
Watch your own experience, and what you find best agrees, use it, but let the variety from which you may choose be as large as possible. Never run after vagaries in diet. Never weigh your food, or think to build up a constitution on one kind of food or diet. What you may find by experience disagrees with you, leave off. Do not dig your graves with your teeth. Yet do not be finical in your diet, eating moderately at times of any food, should it even be a little proscribed.
What to read after Six Lectures On the Uses of the Lungs And Causes Prevention And Cure of Pulm?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Sheldon Fitch to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Allow her food to be well cooked, and, above all, let it be of a perfect quality, not rancid or tough.
Table salt, on fresh provisions, she may eat as much of as she pleases. Salt is an indispensable article of diet, and perhaps never does hurt.
Recollect, we should eat for nourishment, not gluttony. Variety in our food is desirable, but this variety should not depend on the art of the cook or confectioner, but on the diversified variety we select from the markets. Meats long salted should not ...be 9 194 LECTURE TO LADIES ONLY.
greatly indulged in. Acids, spices, pickles, &c. , should be sparingly used.
Watch your own experience, and what you find best agrees, use it, but let the variety from which you may choose be as large as possible. Never run after vagaries in diet. Never weigh your food, or think to build up a constitution on one kind of food or diet. What you may find by experience disagrees with you, leave off. Do not dig your graves with your teeth. Yet do not be finical in your diet, eating moderately at times of any food, should it even be a little proscribed.
What to read after Six Lectures On the Uses of the Lungs And Causes Prevention And Cure of Pulm?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Sheldon Fitch to read onlineMoreLess
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