Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan
Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan
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In our eReader you can find the full English version of the book. Read Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan
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To quickly assess the difficulty of the text, read a short excerpt:
" Kose did so.
" I ought to have told you first to divide the butter into four equal parts ; that is, as nearly as you can make them so. Now cut the butter into just such little scraps as you did the lard, and spread them evenly over the surface. " " How nice and fresh that butter looks, " said Grace.
" It does, indeed, " replied Aunt Jane. " And that re- minds me of a queer surprise I had when I was in Eng- land. I had ordered bread and butter, with some other thingrs, for luncheon, and when t...he waiter asked me if I O / ' would have fresh butter, I said, ' Yes, of course!' taking fresh in an American sense, which means newly made, and, therefore, especially sweet. When they brought it to table I found that it was made without saltl" ""Wasn't it horrid, Aunt Jane?" " Oh, no, not at all. You were expected to use salt with it, just as you do on your meat and vegetables when AUNT JANE'S COOKING GLASS. 81 they are not salt enough. Though I think, on the whole, I prefer our fashion. Now, Rose, you may touch your paste with your hands for the first time.
What to read after Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan?
You can find similar books in the "Read Also" column, or choose other free books by E S Elizabeth Stansbury Kirkland to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
" Kose did so.
" I ought to have told you first to divide the butter into four equal parts ; that is, as nearly as you can make them so. Now cut the butter into just such little scraps as you did the lard, and spread them evenly over the surface. " " How nice and fresh that butter looks, " said Grace.
" It does, indeed, " replied Aunt Jane. " And that re- minds me of a queer surprise I had when I was in Eng- land. I had ordered bread and butter, with some other thingrs, for luncheon, and when t...he waiter asked me if I O / ' would have fresh butter, I said, ' Yes, of course!' taking fresh in an American sense, which means newly made, and, therefore, especially sweet. When they brought it to table I found that it was made without saltl" ""Wasn't it horrid, Aunt Jane?" " Oh, no, not at all. You were expected to use salt with it, just as you do on your meat and vegetables when AUNT JANE'S COOKING GLASS. 81 they are not salt enough. Though I think, on the whole, I prefer our fashion. Now, Rose, you may touch your paste with your hands for the first time.
What to read after Six Little Cooks Or Aunt Janes Cooking Span Classsearchtermclassspan?
You can find similar books in the "Read Also" column, or choose other free books by E S Elizabeth Stansbury Kirkland to read onlineMoreLess
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