The book Sixty Lessons in Agriculture was written by author Buffum, Burt C., 1868- [from Old Catalog] Here you can read free online of Sixty Lessons in Agriculture book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Sixty Lessons in Agriculture a good or bad book?
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REFERENCES Bulletins on clover and timothy published by the Agricultural College and Experiment Station in your state. Farmers' Bulletins: 123, Red clover seed, information for purchasers; 260, Seed of red clover and its impurities; 323, Clover farming on sandy jack-pine lands of the North; 455, Red clover; 485, Sweet clover; 502, Timothy production on irrigated land in the Northwestern states. LESSON XX ALFALFA Alfalfa is a legume. — The flowers grow in little spikelets or clusters from the ax...ils of the leaves on the upper part of the stem. The taproot of alfalfa grows deep into the soil and lives many years. It is said that fields of alfalfa in Spain have lived one hundred and eighty years from one planting. In western America there are fields forty or fifty years old. On some soils alfalfa may live only a few seasons. The word alfalfa comes from an Arabic word which means the best fodder. The plant is a native of Asia and was brought to Greece and Italy many centuries ago. In some places, alfalfa is called lucerne, which is the name of a valley in Italy, from which place it was taken to all parts of Europe.
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