Sixty Lessons in Agriculture
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In our eReader you can find the full English version of the book. Read Sixty Lessons in Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sixty Lessons in Agriculture
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What are the most common kinds of millet ?
What sorghum plants are raised in this country ?
In addition to clover and alfalfa, what other leguminous plants are raised for forage ?
REFERENCES Farmers' Bulletins: loi, Millets; 164, Rape as a forage crop; 224, Canadian field peas; 278, Leguminous crops for green manuring; 318, CowTDeas ; 322, Milo as a dry-land crop; 372, Soy beans ; 441, Lespedeza, or Japan clover ; 515, Vetches.
LESSON XXII WHEAT Kinds of wheat. — Bread is the " staff of life," ...and wheat bread is the most important food of the leading nations. It contains so much of the nutritive elements needed by man that it is almost a perfect food. There are many kinds of - wheat. Einkorn, spelt, emmer, durum wheat, composite wheat, Polish wheat, and common wheat are some of the most important types. Common wheat, the most extensively grown of the wheats, is diiided into spring wheat, and winter or fall wheat. Spring wheat is sown in the spring, while the winter or fall wheat is sown in the autumn.
What to read after Sixty Lessons in Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Buffum, Burt C. 1868- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
What are the most common kinds of millet ?
What sorghum plants are raised in this country ?
In addition to clover and alfalfa, what other leguminous plants are raised for forage ?
REFERENCES Farmers' Bulletins: loi, Millets; 164, Rape as a forage crop; 224, Canadian field peas; 278, Leguminous crops for green manuring; 318, CowTDeas ; 322, Milo as a dry-land crop; 372, Soy beans ; 441, Lespedeza, or Japan clover ; 515, Vetches.
LESSON XXII WHEAT Kinds of wheat. — Bread is the " staff of life," ...and wheat bread is the most important food of the leading nations. It contains so much of the nutritive elements needed by man that it is almost a perfect food. There are many kinds of - wheat. Einkorn, spelt, emmer, durum wheat, composite wheat, Polish wheat, and common wheat are some of the most important types. Common wheat, the most extensively grown of the wheats, is diiided into spring wheat, and winter or fall wheat. Spring wheat is sown in the spring, while the winter or fall wheat is sown in the autumn.
What to read after Sixty Lessons in Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Buffum, Burt C. 1868- to read onlineMoreLess
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