Society in the Elizabethan Age
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In our eReader you can find the full English version of the book. Read Society in the Elizabethan Age Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Society in the Elizabethan Age
What reading level is Society in the Elizabethan Age book?
To quickly assess the difficulty of the text, read a short excerpt:
.
A quart of Strawberies A pynt of Clarett . .
For rosting ye rabbett.
Bred '\ beare . . .
xxij'' ij': vj'' vuj" iij" iij* xijf' 0.7.6 Supper eodem.
For my supper ^ Percies and James and Alden .
For settinge up the horse xx° Frydaie dyner Junij 6, For dressinge a legg of, mutton, a loyne of veale, 3 Rabbettes, '\ a dishe of Crefishe . .
For a quart of Clarett For Orenges Bred T; beare ....
xv" vj" xj" Supper eodem.
Bred 'T; beare . . .
VIJ" Saterday dyner Junij 7.
A legg of mutton . . . xviij* ...A loyne of veale . . . ij^ vj* ARabbett ..... viij* A quart of Clarett , . . vj* A quart of Strawberies . vj"* Orenges ij* Bred '\ beare .... xiij" For dressinge ye mutton veale '\ rabbett xiij''. A playse '\ butter 1 egges vij*.
Supper eodem.
Bred beare '^ cheese . . x* Sunday dyner Junij 8.
A brest of veale . . . xxij* A pece of bief .... xij*" A Rabbett viij* 2 chickens . i . . .
For rostinge the veale chickens 'T: Rabbetts .
0.1.9 Bred -T; beare xnij" xvij" xiij" Appendix.
225 Supper eodem Bred "1 beare .
What to read after Society in the Elizabethan Age?
You can find similar books in the "Read Also" column, or choose other free books by Hall, Hubert, 1857-1944 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
.
A quart of Strawberies A pynt of Clarett . .
For rosting ye rabbett.
Bred '\ beare . . .
xxij'' ij': vj'' vuj" iij" iij* xijf' 0.7.6 Supper eodem.
For my supper ^ Percies and James and Alden .
For settinge up the horse xx° Frydaie dyner Junij 6, For dressinge a legg of, mutton, a loyne of veale, 3 Rabbettes, '\ a dishe of Crefishe . .
For a quart of Clarett For Orenges Bred T; beare ....
xv" vj" xj" Supper eodem.
Bred 'T; beare . . .
VIJ" Saterday dyner Junij 7.
A legg of mutton . . . xviij* ...A loyne of veale . . . ij^ vj* ARabbett ..... viij* A quart of Clarett , . . vj* A quart of Strawberies . vj"* Orenges ij* Bred '\ beare .... xiij" For dressinge ye mutton veale '\ rabbett xiij''. A playse '\ butter 1 egges vij*.
Supper eodem.
Bred beare '^ cheese . . x* Sunday dyner Junij 8.
A brest of veale . . . xxij* A pece of bief .... xij*" A Rabbett viij* 2 chickens . i . . .
For rostinge the veale chickens 'T: Rabbetts .
0.1.9 Bred -T; beare xnij" xvij" xiij" Appendix.
225 Supper eodem Bred "1 beare .
What to read after Society in the Elizabethan Age?
You can find similar books in the "Read Also" column, or choose other free books by Hall, Hubert, 1857-1944 to read onlineMoreLess
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