Soils; Their Properties, Improvement, Management, And the Problems of Crop Growing And Crop Feeding

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Soil culture, through tillage, and soil ma- nipulation, therefore, are to be preferred, in fact, these are indispensable, if the helpful cooperation of these soil workers is to be had.
More is needed: let legumes help, — But this help is all too little. The farmer must have assistance more abun- dantly and more laden with good results. This may be obtained by cooperation with the legumes. They act RECLAIMING LOST NITROGEN I37 quickly : they act with munificence : they act constantly.
It has bee
...n known for some time that the legumes were not soil depleters, as wheat or corn or cotton — as every other form of plant : they always helped the plant. In what manner no one knew. But this was observed : when corn or wheat or other cereal followed clover or other legume, a much greater yield was secured than on similar land, similarly treated, but without the legume crop. The evidence was so conclusive that long ago clo- ver and peas were hailed as soil improvers and land build- ers. Of course, their goodness was never associated with bacteria.

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