Some Effects of the Species And Stage of Maturity of Plants On the Forage Consum

W P Wesley Patterson Garrigus

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. 84 . 42 1. 34 . 42 . 44 . 93 . 48 . 38 . 47 . 33 . 45 . 43 . 46 . 33 . 85 . 35 . 56 . 68 . 88 . 58 5 2B 3A...
4C 5D 6C 7D 8E 9F 10G 11H 12E. .
13F...
14G 15H 16E 17F 18G 19H Number of times when error was smallest "See page 485 for method used in calculating.
matter intakes during the digestion periods in these experiments. In- asmuch as the exact percentage of dry matter in the forage could not be determined before feeding, a constant amount of green forage was fed in the hope that the perce...ntage and consequently the total amount of dry matter would not fluctuate greatly from day to day. But in later experiments, in order to regulate exactly the amount of dry-matter consumption during the digestion periods, the electric quick-drier described on page 455 was used. By the use of this device the per- centage of dry matter in the green forage could be determined immedi- ately after cutting, and then the proper amount of the forage could be fed to insure a fixed daily intake of dry matter for each steer.

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