Some Forms of Food Adulteration And Simple Methods for Their Detection

Cover Some Forms of Food Adulteration And Simple Methods for Their Detection
Some Forms of Food Adulteration And Simple Methods for Their Detection
Willard Dell Bigelow
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M1I, . S N ;;^;i;'i^ examined. ^Jjjf 1 KelrlVliee.
Lemon grass Frequent.
Mare cai'Meum etc do.
Foreign coloring matter do.
Kept. Ohio Dairy and Food ('.. IIMM I--. IT Do do.
Kept Kept III Food ( ':{ 3 1 Kept. N II State lid Health 1'tir; i Do 10 7 Kept. N. D. Agr. Expt Sta I'. HI" Foreign color . Frequent.
Kept N. D. Agr Expt Sta 190ft Low in lemon oil Occasional Do VANILLA KXTKACT.
Coumariii Very frequent Kept Ohio Dairv and Food Comm 1899 Vanillin do.
Rept. Ohio Dairv and Food Comm *1898 ( '
...oiunariii do Kept Mass State Bd Health 1900 Do.
do.
Rept. Ohio Dairy and Food Comm lv7 Coumarin and vanillin do Kept Mich Dairy and Food Comm 1900 Do 26 ?n Rept.


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