Some Viticultural And Oenological Experiments Conducted At the Paarl Viticultura
Some Viticultural And Oenological Experiments Conducted At the Paarl Viticultura
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In our eReader you can find the full English version of the book. Read Some Viticultural And Oenological Experiments Conducted At the Paarl Viticultura Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Some Viticultural And Oenological Experiments Conducted At the Paarl Viticultura
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Molinera Gorda. This is a red grape with round berries and large bunches it is a vigorous grower and good cropper. It never suffers from sunburning, ripens as early as Hermitage, and will last throughout the export season. It possesses excellent keeping qualities, as is shown by the report of the Trades Commissioner in London, where he states the following : " It arrived in excellent condition, and apparently is a marvellous keeping grape. The berries cling on exceptionally well, and I might al...most say that not more than one berry in five bunches dropped* during the inspection. One box was placed in my office show window for thirteen days, after taking seven days in coming from the ship, making a total of twenty days in all. I carefully examined the grapes afterwards, and there was hardly a berry affected in the whole box/' The grapes had thus been cut from the vines about seven weeks ago. Mr. Chiappini further adds : "I think this variety will prove an excellent one for export, and dealers here are much impressed with it.
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You can find similar books in the "Read Also" column, or choose other free books by Abraham Izaak Perold to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Molinera Gorda. This is a red grape with round berries and large bunches it is a vigorous grower and good cropper. It never suffers from sunburning, ripens as early as Hermitage, and will last throughout the export season. It possesses excellent keeping qualities, as is shown by the report of the Trades Commissioner in London, where he states the following : " It arrived in excellent condition, and apparently is a marvellous keeping grape. The berries cling on exceptionally well, and I might al...most say that not more than one berry in five bunches dropped* during the inspection. One box was placed in my office show window for thirteen days, after taking seven days in coming from the ship, making a total of twenty days in all. I carefully examined the grapes afterwards, and there was hardly a berry affected in the whole box/' The grapes had thus been cut from the vines about seven weeks ago. Mr. Chiappini further adds : "I think this variety will prove an excellent one for export, and dealers here are much impressed with it.
What to read after Some Viticultural And Oenological Experiments Conducted At the Paarl Viticultura?
You can find similar books in the "Read Also" column, or choose other free books by Abraham Izaak Perold to read onlineMoreLess
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