Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
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In our eReader you can find the full English version of the book. Read Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
What reading level is Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B book?
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Sorghum, Auct. A. Eubens, Willd. A. Subglabrescus, Steud. A.
Saccharatus, L., (sub Holcus). A. Verticilliflorns, Steud. A.Niger Kunth. A. Cernuns, Roxb. A. Bicolor, Roxb., and he implies that most of these may be varieties of the Andropogon Sorghum. Besides these is A. Drummondii, Nees, from New Orleans. These so called species are, in all probability, founded oh permanent varieties of the grass which has been grown for its grain and foliage for centuries in the East Indies and Africa. It wa...s placed first in the genus Holcus, by Linn., but has been separated from it, and ranked in that of An- dropogon. It is still kept there by some of the best botanists of the day, but by others it is placed in that of Sorghum, a genus separated from Andropogon, mainly from its paniculate inflorescence and cori- aceous glumes. The species named for Drummond, by Nees, is prob- ably a form of the same plant, which had established itself at New Orleans. An authentic specimen in Dr. Gray's herbarium does not appreciably differ from some of the varieties grown in South Carolina.
What to read after Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B?
You can find similar books in the "Read Also" column, or choose other free books by Olcott Henry Steel to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A.
Sorghum, Auct. A. Eubens, Willd. A. Subglabrescus, Steud. A.
Saccharatus, L., (sub Holcus). A. Verticilliflorns, Steud. A.Niger Kunth. A. Cernuns, Roxb. A. Bicolor, Roxb., and he implies that most of these may be varieties of the Andropogon Sorghum. Besides these is A. Drummondii, Nees, from New Orleans. These so called species are, in all probability, founded oh permanent varieties of the grass which has been grown for its grain and foliage for centuries in the East Indies and Africa. It wa...s placed first in the genus Holcus, by Linn., but has been separated from it, and ranked in that of An- dropogon. It is still kept there by some of the best botanists of the day, but by others it is placed in that of Sorghum, a genus separated from Andropogon, mainly from its paniculate inflorescence and cori- aceous glumes. The species named for Drummond, by Nees, is prob- ably a form of the same plant, which had established itself at New Orleans. An authentic specimen in Dr. Gray's herbarium does not appreciably differ from some of the varieties grown in South Carolina.
What to read after Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B?
You can find similar books in the "Read Also" column, or choose other free books by Olcott Henry Steel to read onlineMoreLess
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