Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
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In our eReader you can find the full English version of the book. Read Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B
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When enough has been boiled, pour it into a wooden box or tub to cool slowly, standing it in a warm place. Let the box be large enough to allow of the sugar standing only li inches deep; boil another lot, and pour over the top of the first, and a third over the top of the second, mix them all together, and allow the contents to cool. If, by the next morning, there should Digitized by VjOOQIC SUGAR AND SUGAR MAKING. 121 be no signs of crystals, take a handful of raw sugar and stir it in ; in all... probability it will start crystallization ; but if it should not do so immediately, do not despair, for it may stand for an entire fortnight, and then suddenly strike into sugar.
The above simple and valuable directions have been kindly fiimished for this work by an experienced sugar boiler, and wiU recommend themselves to those who de- sire to experiment in sugar making on a limited scale.
To give my readers some idea of the amount of capital requisite to carry on the operations of a large sugar plan- tation in the State of Louisiana, I wiU, in concluding this chapter, append the following extract from a valuable article, written by my friend.
What to read after Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When enough has been boiled, pour it into a wooden box or tub to cool slowly, standing it in a warm place. Let the box be large enough to allow of the sugar standing only li inches deep; boil another lot, and pour over the top of the first, and a third over the top of the second, mix them all together, and allow the contents to cool. If, by the next morning, there should Digitized by VjOOQIC SUGAR AND SUGAR MAKING. 121 be no signs of crystals, take a handful of raw sugar and stir it in ; in all... probability it will start crystallization ; but if it should not do so immediately, do not despair, for it may stand for an entire fortnight, and then suddenly strike into sugar.
The above simple and valuable directions have been kindly fiimished for this work by an experienced sugar boiler, and wiU recommend themselves to those who de- sire to experiment in sugar making on a limited scale.
To give my readers some idea of the amount of capital requisite to carry on the operations of a large sugar plan- tation in the State of Louisiana, I wiU, in concluding this chapter, append the following extract from a valuable article, written by my friend.
What to read after Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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