Sorghum As a Source of Sugar, Including a Review of the Bulletins of the Department of Agriculture
The book Sorghum As a Source of Sugar, Including a Review of the Bulletins of the Department of Agriculture was written by author Peter Collier Here you can read free online of Sorghum As a Source of Sugar, Including a Review of the Bulletins of the Department of Agriculture book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Sorghum As a Source of Sugar, Including a Review of the Bulletins of the Department of Agriculture a good or bad book?
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It will also be seen that while these two varieties attain a content of sugar in their juices equal to the average content in the juice of sugar cane by the middle of August, the Chinese does not reach this condition until the last of September, while the Honduras does not reach this point until the middle of October." " It will lie seen also that after having attained approximately the maximum content of sugar, this condition is maintained for a long period, affording ample time to work up the... crop." '• The converse of what is found true of the sucrose is clearly shown as to the development of the glucose, and it is seen that a minimum quantity once attained is continued a long time, and t lull this minimum is quite as low as the average amount found present in the sugar canes.' 19 "The average of all the analyses made of these four varieties (grown in 1879) during the period when they were suitable for cutting gives the following results : Early Amber, from Aug. 13 to Oct. 29 inclusive, 15 analyses extending over 78 days 14.6 per cent, sucrose.
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