Soybean Seed-Coat Permeability As Related to Seed Deterioration, Fungal Association, And Seed Size

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Soybean Seed-Coat Permeability As Related to Seed Deterioration, Fungal Association, And Seed Size
Hill, Henry Jacob, 1952-
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II, Viability, dormancy, and environmental control. Springer-Verlag, New York.
Calero, E, , S. H. West, and K. Hinson. 1981. Water absorption of soybean seeds and associated causal factors. Crop Sci. 21: 926-933.
Carlson, J. B. 1973. Morphology. PP. 17-95. In B. E. Caldwell (ed.) Soybeans: Improvement, production, and uses. Am. Soc, Agron. Monogr., Madison, WI .
Chamberlin, D. W. , and L, E. Gray. 1974. Germination, seed treat- ment and microorganisms in soybean seed produced in Illinois.
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Christensen, C. M. 1967. Increase in invasion by storage fungi and in fatty acidity values of commercial lots of 13.0-14.0%.
Phytopath. 57:622-624.
. 1973. Loss of viability in storage: Microflora. Seed Sci. Tech. 1:547-562.
Christiansen, M. N., R. P. Moore, and C. L. Rhyne. 1960. Cotton seed quality preservation by a hard seed coat characteristic which restricts internal water uptake. Agron, J. 52:81-84.
Copeland, L. 0. 1976. Principles of seed science and technology.
Burgess Pub.


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