Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household
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In our eReader you can find the full English version of the book. Read Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household
What reading level is Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household book?
To quickly assess the difficulty of the text, read a short excerpt:
Line some patty-pans with cheese pastry, and fill them three parts full with the following mixture: Place two ounces of finely-grated breadcrumbs in a bowl, and mix into them one raw egg and a tablespoonful of milk; then add two tablespoon- fuls of finely-grated cheese, and two teaspoonfuls of butter, one teaspoonful of made mustard, half a teaspoonful of salt, and the same of pepper. Mix very well. Place the patties in the oven and bake until a pale brown. The mixture will swell slightly in ba...king. Serve very hot.
Cheese Custard Pudding.
Put two ounces of finely-grated cheese into a bowl, and add to it two well-beaten eggs and three-quarters of a pint of milk.
Trim the edge of a pie-dish with cheese pastry, and pour in the mixture. Place two or three pieces of butter on the top, and bake in a quick oven for twenty minutes.
Cheese Croutons.
Take six rounds of bread, three-quarters inch thick and about the size of a five-shilling piece, fry them a golden brown color, sprinkle thinly over them a dust of dry mustard, a layer of grated cheese, salt and pepper to taste.
What to read after Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household?
You can find similar books in the "Read Also" column, or choose other free books by Soyer, Nicolas to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Line some patty-pans with cheese pastry, and fill them three parts full with the following mixture: Place two ounces of finely-grated breadcrumbs in a bowl, and mix into them one raw egg and a tablespoonful of milk; then add two tablespoon- fuls of finely-grated cheese, and two teaspoonfuls of butter, one teaspoonful of made mustard, half a teaspoonful of salt, and the same of pepper. Mix very well. Place the patties in the oven and bake until a pale brown. The mixture will swell slightly in ba...king. Serve very hot.
Cheese Custard Pudding.
Put two ounces of finely-grated cheese into a bowl, and add to it two well-beaten eggs and three-quarters of a pint of milk.
Trim the edge of a pie-dish with cheese pastry, and pour in the mixture. Place two or three pieces of butter on the top, and bake in a quick oven for twenty minutes.
Cheese Croutons.
Take six rounds of bread, three-quarters inch thick and about the size of a five-shilling piece, fry them a golden brown color, sprinkle thinly over them a dust of dry mustard, a layer of grated cheese, salt and pepper to taste.
What to read after Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household?
You can find similar books in the "Read Also" column, or choose other free books by Soyer, Nicolas to read onlineMoreLess
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