Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household

Cover Soyer's Standard Cookery : a Complete Guide to the Art of Cooking Dainty, Varied, And Economical Dishes for the Household
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Line some patty-pans with cheese pastry, and fill them three parts full with the following mixture: Place two ounces of finely-grated breadcrumbs in a bowl, and mix into them one raw egg and a tablespoonful of milk; then add two tablespoon- fuls of finely-grated cheese, and two teaspoonfuls of butter, one teaspoonful of made mustard, half a teaspoonful of salt, and the same of pepper. Mix very well. Place the patties in the oven and bake until a pale brown. The mixture will swell slightly in ba
...king. Serve very hot.
Cheese Custard Pudding.
Put two ounces of finely-grated cheese into a bowl, and add to it two well-beaten eggs and three-quarters of a pint of milk.
Trim the edge of a pie-dish with cheese pastry, and pour in the mixture. Place two or three pieces of butter on the top, and bake in a quick oven for twenty minutes.
Cheese Croutons.
Take six rounds of bread, three-quarters inch thick and about the size of a five-shilling piece, fry them a golden brown color, sprinkle thinly over them a dust of dry mustard, a layer of grated cheese, salt and pepper to taste.


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