Special Report On Diseases of Cattle
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In our eReader you can find the full English version of the book. Read Special Report On Diseases of Cattle Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Special Report On Diseases of Cattle
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2), and a small hole having been cut in the free end of the detached portion of skin, that is seized by the left hand and extended while its firm connec- tions with the deeper structures are cut through. The looser con- nections can be more quickly torn through with the closed fist or the tips of the four fingers held firmly together in a line or with the spud, of which there are several kinds. Much of the upper part of the limb can be skinned more speedily without the knife, but that must be r...esorted to to cut across tough bands whenever these inter- rupt the progress. The skinning should be carried upward on the outer side of the shoulder blade to the spine or nearly so. Then with the knife the muscles attaching the elbow and shoulder to the breast- bone are cut across, together with those on the inner side of the shoul- der joint and in front and behind it as far as these can be reached. Steady traction is now made upon the foot, the remaining muscles attaching the shoulder blade to the trunk are torn through with a cracking noise, and the whole limb, including the shoulder blade and its investing muscles, comes away.
What to read after Special Report On Diseases of Cattle?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Animal Industry to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2), and a small hole having been cut in the free end of the detached portion of skin, that is seized by the left hand and extended while its firm connec- tions with the deeper structures are cut through. The looser con- nections can be more quickly torn through with the closed fist or the tips of the four fingers held firmly together in a line or with the spud, of which there are several kinds. Much of the upper part of the limb can be skinned more speedily without the knife, but that must be r...esorted to to cut across tough bands whenever these inter- rupt the progress. The skinning should be carried upward on the outer side of the shoulder blade to the spine or nearly so. Then with the knife the muscles attaching the elbow and shoulder to the breast- bone are cut across, together with those on the inner side of the shoul- der joint and in front and behind it as far as these can be reached. Steady traction is now made upon the foot, the remaining muscles attaching the shoulder blade to the trunk are torn through with a cracking noise, and the whole limb, including the shoulder blade and its investing muscles, comes away.
What to read after Special Report On Diseases of Cattle?
You can find similar books in the "Read Also" column, or choose other free books by United States Bureau of Animal Industry to read onlineMoreLess
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