Special Report On the Cause And Prevention of Swine Plague
The book Special Report On the Cause And Prevention of Swine Plague was written by author United States Bureau of Animal Industry Here you can read free online of Special Report On the Cause And Prevention of Swine Plague book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Special Report On the Cause And Prevention of Swine Plague a good or bad book?
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Other affections. — Pig No. 180. This pig was exposed to hog cholera in an infected pen March 13, removed March 18. It survived the exposure and was killed June 4. Its internal organs were normal with exception of the peritoneal cavity, which con- tained a considerable quantity of cloudy serum, the result of peritonitis. Four rabbits were inoculated from mucus obtained from below the vocal chords and at the base of the tongue. The two inoculated from the latter source died in about 24 hours. In... both the spleen and blood contained largo numbers of swine-plague bac- teria. The two inoculated with tracheal mucus died within 36 hours. The spleen of both contained large numbers of the swine-plague bacteria. Pig No. 202. This animal was fed in May, 1881), with small quantities of culture li(iuid containing hog-cholera bacilli twice a day for a week without producing a fatal disease. November 15 it was penned with No. 119, which harbored the swine- plague germs. February 14 it was killed by bleeding, and two rabbits inoculated with mucus from the base of the tongue and from the larynx respectively.
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