Spices And Condiments

Cover Spices And Condiments
Spices And Condiments
Clifford Richardson
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The structure of black pepper is described as follows in the work last quoted : The small, round berry-like fruits grow somewhat loosely to the number of twenty to thirty on a common pendulous fruit stalk. They are at first green, then become red, and, if allowed to ripen, yellow, but they are gathered before complete maturity, and by drying in that state turn blackish gray or brown. If left until quite ripe they lose some of their pungency and gradually fall off.
The berries after drying are s
...pherical, about one-fifth inch in diameter, wrinkled on the surface, indistinctly pointed below by the remains of a very s horfc pedicel, and * London, McMillan & Co. , 1879.
SPICES AND CONDIMENTS.
185 crowned still more indistinctly by the three or four lobed stigma. The thin pericarp tightly encloses a single seed, the embryo of which, in consequence of premature gath- ering, is undeveloped and merely replaced by a cavity situated below the apex. The seed itself contains within the thin red-brown testa a shining albumen, gray and horny without and mealy within.


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