Spices And How to Know Them
The book Spices And How to Know Them was written by author Here you can read free online of Spices And How to Know Them book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Spices And How to Know Them a good or bad book?
Where can I read Spices And How to Know Them for free?
In our eReader you can find the full English version of the book. Read Spices And How to Know Them Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Spices And How to Know Them
In our eReader you can find the full English version of the book. Read Spices And How to Know Them Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Spices And How to Know Them
What reading level is Spices And How to Know Them book?
To quickly assess the difficulty of the text, read a short excerpt:
1). They do not exhibit any very decided structural difference, but it takes 4,500 Penang cloves to weigh one pound and 5,000 Zanzibar for same weight. There also enters into commerce as a secondary product clove stalks and mother's cloves, the latter being the dried ripe fruit.
Cloves were one of the principal Oriental spices, being the basis of a rich trade from an early part of the Chris- tian era, and the spice was well known to the ancients and certainly formed an article of commerce, duri...ng the Middle Ages, when Alleppo was the grand mart of Eastern trade.
The Portuguese discovered cloves growing abun- dantly on the Molucca Islands about the year 1600 and they held possession of the principal clove trade for nearly a century. Previous to this time, cloves were brought to Europe from ports in the Mediterranean, where they had been brought by Arabians, Persians, and Egyptians.
About 1605, the Portuguese were driven from the [ 109 ] Moluccas by the Dutch, who endeavored to control the clove trade by attempting to extirpate all the clove trees growing in their native islands, and to confine the cul- ture of the entire production to the islands of Amboina and Ternate, paying the kings of the islands of Ter- nate, Tidor, and Batian a tribute to permit and assist in the extirpation of the trees.
What to read after Spices And How to Know Them?
You can find similar books in the "Read Also" column, or choose other free books by Gibbs, Walter M., 1854- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1). They do not exhibit any very decided structural difference, but it takes 4,500 Penang cloves to weigh one pound and 5,000 Zanzibar for same weight. There also enters into commerce as a secondary product clove stalks and mother's cloves, the latter being the dried ripe fruit.
Cloves were one of the principal Oriental spices, being the basis of a rich trade from an early part of the Chris- tian era, and the spice was well known to the ancients and certainly formed an article of commerce, duri...ng the Middle Ages, when Alleppo was the grand mart of Eastern trade.
The Portuguese discovered cloves growing abun- dantly on the Molucca Islands about the year 1600 and they held possession of the principal clove trade for nearly a century. Previous to this time, cloves were brought to Europe from ports in the Mediterranean, where they had been brought by Arabians, Persians, and Egyptians.
About 1605, the Portuguese were driven from the [ 109 ] Moluccas by the Dutch, who endeavored to control the clove trade by attempting to extirpate all the clove trees growing in their native islands, and to confine the cul- ture of the entire production to the islands of Amboina and Ternate, paying the kings of the islands of Ter- nate, Tidor, and Batian a tribute to permit and assist in the extirpation of the trees.
What to read after Spices And How to Know Them?
You can find similar books in the "Read Also" column, or choose other free books by Gibbs, Walter M., 1854- to read onlineMoreLess
Read book Spices And How to Know Them for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
9 / 10
![Cover North Carolina Medical Journal [serial] 36, 1895](https://files.read-any-book.net/431080/thumbs/50x81/north-carolina-medical-journal-serial-36-1895.jpg)
User Reviews: