Standard-Bred Orpingtons, Black, Buff And White, Their Practical Qualities; the Standard Requirements; How to Judge Them; How to Mate And Breed for Best Results, With a Chapter On New Non-Standard Varieties
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In our eReader you can find the full English version of the book. Read Standard-Bred Orpingtons, Black, Buff And White, Their Practical Qualities; the Standard Requirements; How to Judge Them; How to Mate And Breed for Best Results, With a Chapter On New Non-Standard Varieties Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Standard-Bred Orpingtons, Black, Buff And White, Their Practical Qualities; the Standard Requirements; How to Judge Them; How to Mate And Breed for Best Results, With a Chapter On New Non-Standard Varieties
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To quickly assess the difficulty of the text, read a short excerpt:
That the Orpington stands a chance in such a com- petition shows decided improvement, and we have cock- srels and pullets of both varieties without a trace of foreign color in wing or tail.
The Buff variety has proven itself to be the best of the Orpingtons, and has firmly established itself as one of the six most popular varieties in America. Its intrinsic merit will retain it in the proud position it has attained, 42 THE ORPINGTONS and probably place it near the top of the leading six. It is ...a fowl for the fancier, the egg farmer, and, as the popular prejudice against the white skin and legs dis- appears it will be a very popular fowl for the broiler and the capon man.
Some Experiences with Buff Orpingtons >Vhy I Selected the Baffs and How I Started— SaoccBs in the Show Room Miss Henrietta E. Hooker MY first experience with poultry began about ten years ago as a necessity or rather economy, in disposing of table waste from a. large family.
They were a mongrel collection of twelve, purchased at auction for 48c each.
What to read after Standard-Bred Orpingtons, Black, Buff And White, Their Practical Qualities; the Standard Requirements; How to Judge Them; How to Mate And Breed for Best Results, With a Chapter On New Non-Standard Varieties?
You can find similar books in the "Read Also" column, or choose other free books by Reliable Poultry Journal Publishing Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
That the Orpington stands a chance in such a com- petition shows decided improvement, and we have cock- srels and pullets of both varieties without a trace of foreign color in wing or tail.
The Buff variety has proven itself to be the best of the Orpingtons, and has firmly established itself as one of the six most popular varieties in America. Its intrinsic merit will retain it in the proud position it has attained, 42 THE ORPINGTONS and probably place it near the top of the leading six. It is ...a fowl for the fancier, the egg farmer, and, as the popular prejudice against the white skin and legs dis- appears it will be a very popular fowl for the broiler and the capon man.
Some Experiences with Buff Orpingtons >Vhy I Selected the Baffs and How I Started— SaoccBs in the Show Room Miss Henrietta E. Hooker MY first experience with poultry began about ten years ago as a necessity or rather economy, in disposing of table waste from a. large family.
They were a mongrel collection of twelve, purchased at auction for 48c each.
What to read after Standard-Bred Orpingtons, Black, Buff And White, Their Practical Qualities; the Standard Requirements; How to Judge Them; How to Mate And Breed for Best Results, With a Chapter On New Non-Standard Varieties?
You can find similar books in the "Read Also" column, or choose other free books by Reliable Poultry Journal Publishing Company to read onlineMoreLess
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