Steam Economy in the Sugar Factory
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6 and the quantity of juice entering the evaporators 130%, then, according to Table 2, the steam consumption for 20 degrees = 2. 41%, for 1. 6 = 0. 19%, then for 21. 6 = 2. 41 + 0. 19 = 2. 60%..
B. Steam Consumption j or the Evaporation Proper.
The quantity of water which is eliminated in the evaporating station is equal to the difference between the entering thin juice and the outgoing thick juice, but. As ordinarily neither the one nor the other is regularly measured, this value must be deter...mined indirectly from the estimated quantity of thin juice and the Brix content before and after evaporation.
EXAMPLE 6. There is, similarly to Example 4, Q = 133. 6% at 17 Brix; the thick juice is of 60 Brix; then its quantity is found from the proportion X: Q : : 17 : 60, where X = 133. 6 X H = 37-85%. Therefore 133. 6 - 37. 85 = 95-75% water is evap- orated.
The consumption of steam for this purpose depends on : (1) The number of bodies.
(2) How much juice vapor is utilized for the purpose of heating, also from which body it is taken.
What to read after Steam Economy in the Sugar Factory?
You can find similar books in the "Read Also" column, or choose other free books by Karl Abraham to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
6 and the quantity of juice entering the evaporators 130%, then, according to Table 2, the steam consumption for 20 degrees = 2. 41%, for 1. 6 = 0. 19%, then for 21. 6 = 2. 41 + 0. 19 = 2. 60%..
B. Steam Consumption j or the Evaporation Proper.
The quantity of water which is eliminated in the evaporating station is equal to the difference between the entering thin juice and the outgoing thick juice, but. As ordinarily neither the one nor the other is regularly measured, this value must be deter...mined indirectly from the estimated quantity of thin juice and the Brix content before and after evaporation.
EXAMPLE 6. There is, similarly to Example 4, Q = 133. 6% at 17 Brix; the thick juice is of 60 Brix; then its quantity is found from the proportion X: Q : : 17 : 60, where X = 133. 6 X H = 37-85%. Therefore 133. 6 - 37. 85 = 95-75% water is evap- orated.
The consumption of steam for this purpose depends on : (1) The number of bodies.
(2) How much juice vapor is utilized for the purpose of heating, also from which body it is taken.
What to read after Steam Economy in the Sugar Factory?
You can find similar books in the "Read Also" column, or choose other free books by Karl Abraham to read onlineMoreLess
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