Stevenson Memorial Cook book
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In our eReader you can find the full English version of the book. Read Stevenson Memorial Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Stevenson Memorial Cook book
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J. Blackburn Green California grapes cut in half and seeded, a little celery cut in dice, pecan nuts cut in halves and a few quartered olives. Mix carefully with salad dressing and before serving add one-half cup of cream.
BEST EVER SALAD Mrs. Kathryn M. Haskell One orange cut in quarters ; one banana cut in small oblong pieces; one small can of pineapple cut in small pieces; one-half cup chopped English walnuts.
Dressing: Two eggs beaten lightly; one-fourth cup pineapple juice ; one-fourth cup... lemon juice ; one-half cup sugar ; cook until it thickens; let get cold and pour over fruit.
TOMATO STUFFED WITH COTTAGE CHEESE AND ALMONDS Katherine Blade Peel nice ripe tomatoes ; scoop out the centers and fill with cottage cheese and minced almonds; place a spoonful mayonnaise on top and sprinkle minced almonds over the mayonnaise.
TOMATO EN SURPRISE Mrs. J. E. Kelly Peel a nice large tomato and empty its contents ; take some cold slaw and celery hashed up very fine and mix it with mavonnaise dress- ing ; and add a pinch of salt and a dash of paprika.
What to read after Stevenson Memorial Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Hackett Stevenson Memorial Lodging House Association to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
J. Blackburn Green California grapes cut in half and seeded, a little celery cut in dice, pecan nuts cut in halves and a few quartered olives. Mix carefully with salad dressing and before serving add one-half cup of cream.
BEST EVER SALAD Mrs. Kathryn M. Haskell One orange cut in quarters ; one banana cut in small oblong pieces; one small can of pineapple cut in small pieces; one-half cup chopped English walnuts.
Dressing: Two eggs beaten lightly; one-fourth cup pineapple juice ; one-fourth cup... lemon juice ; one-half cup sugar ; cook until it thickens; let get cold and pour over fruit.
TOMATO STUFFED WITH COTTAGE CHEESE AND ALMONDS Katherine Blade Peel nice ripe tomatoes ; scoop out the centers and fill with cottage cheese and minced almonds; place a spoonful mayonnaise on top and sprinkle minced almonds over the mayonnaise.
TOMATO EN SURPRISE Mrs. J. E. Kelly Peel a nice large tomato and empty its contents ; take some cold slaw and celery hashed up very fine and mix it with mavonnaise dress- ing ; and add a pinch of salt and a dash of paprika.
What to read after Stevenson Memorial Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Hackett Stevenson Memorial Lodging House Association to read onlineMoreLess
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