Still Another a book of Choice Recipes
Still Another a book of Choice Recipes
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In our eReader you can find the full English version of the book. Read Still Another a book of Choice Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Still Another a book of Choice Recipes
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To quickly assess the difficulty of the text, read a short excerpt:
Mrs. Morse.
Four eggs, the weight of the eggs in sugar, half their weight in flour, one-fourth teaspoonful soda, one-half teaspoonful cream tartar; bake in little tins.
CHOCOLATE ICING FOR ECLAIRS.
One-fourth cake chocolate, one-half cup sweet milk, one table- spoonful corn-starch, one teaspoonful vanilla. Boil until thick, then sweeten with powdered sugar, taking care to make it sweet enough.
COCOANUT CAKE. Miss Cara M. Fisher. Six eggs, reserve the whites of four for frosting ; beat whites an...d Mice F Q Rnpll 5 Decorative Art Booms. Fancy Work of all Einds. Mlbb L, 0, BUOllj \ 11I8 Washington Street, Oakland.
48 CAKE.
yolks separately, three cups of sugar, small half cup of thick cream, one cup milk, one teaspoon soda, two teaspoons cream tartar, four cups of flour, bake in jelly-cake tins.
Filling. Two and one-half cups sugar ; add a little water and boil until on dipping into it a broom wisp, bent into a loop by hold- ing the ends between the thumb and fingers, a web is formed, then remove from the fire ; add the four beaten whites, beat till cold ; pile the cakes with a layer of frosting with desiccated cocoanut sprinkled on it between them and over the whole.
What to read after Still Another a book of Choice Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies Aid Society First Congregational Church Oakland to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mrs. Morse.
Four eggs, the weight of the eggs in sugar, half their weight in flour, one-fourth teaspoonful soda, one-half teaspoonful cream tartar; bake in little tins.
CHOCOLATE ICING FOR ECLAIRS.
One-fourth cake chocolate, one-half cup sweet milk, one table- spoonful corn-starch, one teaspoonful vanilla. Boil until thick, then sweeten with powdered sugar, taking care to make it sweet enough.
COCOANUT CAKE. Miss Cara M. Fisher. Six eggs, reserve the whites of four for frosting ; beat whites an...d Mice F Q Rnpll 5 Decorative Art Booms. Fancy Work of all Einds. Mlbb L, 0, BUOllj \ 11I8 Washington Street, Oakland.
48 CAKE.
yolks separately, three cups of sugar, small half cup of thick cream, one cup milk, one teaspoon soda, two teaspoons cream tartar, four cups of flour, bake in jelly-cake tins.
Filling. Two and one-half cups sugar ; add a little water and boil until on dipping into it a broom wisp, bent into a loop by hold- ing the ends between the thumb and fingers, a web is formed, then remove from the fire ; add the four beaten whites, beat till cold ; pile the cakes with a layer of frosting with desiccated cocoanut sprinkled on it between them and over the whole.
What to read after Still Another a book of Choice Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies Aid Society First Congregational Church Oakland to read onlineMoreLess
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