Stuart's Fancy Drinks And How to Mix Them
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In our eReader you can find the full English version of the book. Read Stuart's Fancy Drinks And How to Mix Them Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Stuart's Fancy Drinks And How to Mix Them
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To quickly assess the difficulty of the text, read a short excerpt:
1 bottle of Sauterne.
1 pineapple, sliced and cut in small piecei..
4 lemons, sliced.
Sweeten to taste, mix, cool and serve. ^ May Wine Ptincli, (Use a large punch bowL) Take one or two bunches of woodruff, and cut it biio small pieces and place it into a large bar glass, and fill up the balance with the best French brandy, cover it up and let it stand for two or three hours, until the essence of the wood- ruff is thoroughly extracted; cover the bottom of the bowj with loaf sugar, and pour from... / 4 to 6 bottles of plain soda over the sugar.
Cut up 6 oranges in slices. I i pineapple, and sufficient berries and grapes.
8 bottles of Moselle or Rhine wine.
1 bottle of Veure Clicquot.
Then put your woodruff and brandy, etc., into the bowl, and then stir well, and you will have 2i to 3 gallons of excel' lent May Wine Punch; surround the bowl with ice, serve in a wine glass in such a manner that each customer will get a piece of all of the fruits contained in the punch.
?S CANADIAN rUNCm Punch, - -i Boil a large settle of strong black coffee, take a large dlsb and put 4 pounds of sugar into it; then pour 4 bottles of brandy and 2 bottles of Jamaica mm over the sugar, and set it on fire, let the sugar dissolve and drop into the black coffee; stir this well and you will have a good hot punch.
What to read after Stuart's Fancy Drinks And How to Mix Them?
You can find similar books in the "Read Also" column, or choose other free books by Stuart, Thomas. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 bottle of Sauterne.
1 pineapple, sliced and cut in small piecei..
4 lemons, sliced.
Sweeten to taste, mix, cool and serve. ^ May Wine Ptincli, (Use a large punch bowL) Take one or two bunches of woodruff, and cut it biio small pieces and place it into a large bar glass, and fill up the balance with the best French brandy, cover it up and let it stand for two or three hours, until the essence of the wood- ruff is thoroughly extracted; cover the bottom of the bowj with loaf sugar, and pour from... / 4 to 6 bottles of plain soda over the sugar.
Cut up 6 oranges in slices. I i pineapple, and sufficient berries and grapes.
8 bottles of Moselle or Rhine wine.
1 bottle of Veure Clicquot.
Then put your woodruff and brandy, etc., into the bowl, and then stir well, and you will have 2i to 3 gallons of excel' lent May Wine Punch; surround the bowl with ice, serve in a wine glass in such a manner that each customer will get a piece of all of the fruits contained in the punch.
?S CANADIAN rUNCm Punch, - -i Boil a large settle of strong black coffee, take a large dlsb and put 4 pounds of sugar into it; then pour 4 bottles of brandy and 2 bottles of Jamaica mm over the sugar, and set it on fire, let the sugar dissolve and drop into the black coffee; stir this well and you will have a good hot punch.
What to read after Stuart's Fancy Drinks And How to Mix Them?
You can find similar books in the "Read Also" column, or choose other free books by Stuart, Thomas. [from Old Catalog] to read onlineMoreLess
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