Studies in Physiology, Anatomy And Hygiene
Studies in Physiology, Anatomy And Hygiene
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In our eReader you can find the full English version of the book. Read Studies in Physiology, Anatomy And Hygiene Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Studies in Physiology, Anatomy And Hygiene
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The pasty mass is now swallowed a second time, passing almost imme- diately into a third compartment of the stomach, the psal- 116 STUDIES IN PHYSIOLOGY te r ri-um. After being strained between the leaflike plates of mucous membrane in this sac, it enters the fourth and last chamber, called the ab-o-ma'sum. This is the real diges- tive portion of the stomach. The other sacs should be regarded, like the crops of birds, as enlargements of the esophagus that serve as storage reservoirs. The rennet... used in making cheese is prepared from the lining of the abomasum of a calf. The wall of the rumen and reticulum of cud-chewing animals is eaten in the form of tripe. The intestines of the ox have the astonishing length of one hun- dred and fifty feet. Since the food of the animal is wholly vegetable, a much longer time is required for its digestion, and hence the great extent of the intestines. Carnivorous animals, on the other hand, have a relatively short alimen- tary canal.
Comparison of the Digestive Organs Studied.
What to read after Studies in Physiology, Anatomy And Hygiene?
You can find similar books in the "Read Also" column, or choose other free books by Peabody, James Edward, B. 1869 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The pasty mass is now swallowed a second time, passing almost imme- diately into a third compartment of the stomach, the psal- 116 STUDIES IN PHYSIOLOGY te r ri-um. After being strained between the leaflike plates of mucous membrane in this sac, it enters the fourth and last chamber, called the ab-o-ma'sum. This is the real diges- tive portion of the stomach. The other sacs should be regarded, like the crops of birds, as enlargements of the esophagus that serve as storage reservoirs. The rennet... used in making cheese is prepared from the lining of the abomasum of a calf. The wall of the rumen and reticulum of cud-chewing animals is eaten in the form of tripe. The intestines of the ox have the astonishing length of one hun- dred and fifty feet. Since the food of the animal is wholly vegetable, a much longer time is required for its digestion, and hence the great extent of the intestines. Carnivorous animals, on the other hand, have a relatively short alimen- tary canal.
Comparison of the Digestive Organs Studied.
What to read after Studies in Physiology, Anatomy And Hygiene?
You can find similar books in the "Read Also" column, or choose other free books by Peabody, James Edward, B. 1869 to read onlineMoreLess
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