The book Studies of Poultry From the Farm to the Consumer was written by author Mary Engle Pennington Here you can read free online of Studies of Poultry From the Farm to the Consumer book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Studies of Poultry From the Farm to the Consumer a good or bad book?
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C. Floor of car next to ice bunker. FIG. 7. Temperature records in three parts of a single car with imperfect insulation. 1-2. Cooling of poultry in packing-house chill room. 2-3. Haul. 3-4. Unloading car at destination showing drop in temperature because car door was closed during dinner hour. [Cir. 64] 26 STUDIES OF POULTRY. and not more than 4 feet above the floor, provided the refrigerant be fine ice mixed with 10 or 15 per cent of salt. And the load has been thoroughly chilled before it is... shipped. This record is constantly made during hot summer weather. During the winter time the tem- peratures, under the same conditions, are commonly below 35 F. (2 C. ) and are often between 28 and 30 F. (-2 and -1 C. ). It will be seen from these statements concerning the temperatures maintained in transit that, as previously indicated, the packer must suit his chilling to a certain extent at least to the next step in the handling of his goods. This is well illustrated by figure 8, which represents the temperature history of the dressing and shipping of a carload of chickens from the packing house to the market during FIG.
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