Studies of Poultry From the Farm to the Consumer
Studies of Poultry From the Farm to the Consumer
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In our eReader you can find the full English version of the book. Read Studies of Poultry From the Farm to the Consumer Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Studies of Poultry From the Farm to the Consumer
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C. Floor of car next to ice bunker.
FIG. 7. Temperature records in three parts of a single car with imperfect insulation. 1-2. Cooling of poultry in packing-house chill room. 2-3. Haul. 3-4. Unloading car at destination showing drop in temperature because car door was closed during dinner hour.
[Cir. 64] 26 STUDIES OF POULTRY.
and not more than 4 feet above the floor, provided the refrigerant be fine ice mixed with 10 or 15 per cent of salt. And the load has been thoroughly chilled before it is... shipped. This record is constantly made during hot summer weather. During the winter time the tem- peratures, under the same conditions, are commonly below 35 F. (2 C. ) and are often between 28 and 30 F. (-2 and -1 C. ).
It will be seen from these statements concerning the temperatures maintained in transit that, as previously indicated, the packer must suit his chilling to a certain extent at least to the next step in the handling of his goods. This is well illustrated by figure 8, which represents the temperature history of the dressing and shipping of a carload of chickens from the packing house to the market during FIG.
What to read after Studies of Poultry From the Farm to the Consumer?
You can find similar books in the "Read Also" column, or choose other free books by Mary Engle Pennington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
C. Floor of car next to ice bunker.
FIG. 7. Temperature records in three parts of a single car with imperfect insulation. 1-2. Cooling of poultry in packing-house chill room. 2-3. Haul. 3-4. Unloading car at destination showing drop in temperature because car door was closed during dinner hour.
[Cir. 64] 26 STUDIES OF POULTRY.
and not more than 4 feet above the floor, provided the refrigerant be fine ice mixed with 10 or 15 per cent of salt. And the load has been thoroughly chilled before it is... shipped. This record is constantly made during hot summer weather. During the winter time the tem- peratures, under the same conditions, are commonly below 35 F. (2 C. ) and are often between 28 and 30 F. (-2 and -1 C. ).
It will be seen from these statements concerning the temperatures maintained in transit that, as previously indicated, the packer must suit his chilling to a certain extent at least to the next step in the handling of his goods. This is well illustrated by figure 8, which represents the temperature history of the dressing and shipping of a carload of chickens from the packing house to the market during FIG.
What to read after Studies of Poultry From the Farm to the Consumer?
You can find similar books in the "Read Also" column, or choose other free books by Mary Engle Pennington to read onlineMoreLess
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