Studies of the Market Quality of Eggs From 109 Farms in Southeastern Illinois
Studies of the Market Quality of Eggs From 109 Farms in Southeastern Illinois
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S. GRADINGS ON SHIPMENTS FROM THREE COMMERCIAL PRODUCERS IN 1936/TESTs Shipper County At shipping point: percent grading At New York: percent grading Number of dozens shipped Extra Standard Extra Standard A Clay Clinton Ed wards 98. 2 97. 8 96. 3 1. 8 2. 2 3. 7 92. 2 96. 8 91. 1 3. 8 3. 2 8. 9 600 570 450 B c tices recommended by the Illinois Station and Extension Service for several years. The eggs which they shipped were of high quality (Table 7), averaging 93. 4 percent Extras and 5. 3 perce...nt Standards at New York. A comparison of these grades with the average grades at New York of all eggs shipped in the 1936 tests viz. , 50. 5 percent Extras, 47. 1 percent Standards, and 2. 4 percent Trades (Table 8) shows how quality can be raised by improving production practices.
Quality of Eggs Varied Widely Among Counties Wide variations were found in the quality of the eggs supplied from different counties for the 1936 tests (Table 8).
The eggs of the Edwards county producers, who have made active use of the information supplied by the Illinois Station and Extension Service, graded definitely higher than those from other counties having a significant number of cooperators.
What to read after Studies of the Market Quality of Eggs From 109 Farms in Southeastern Illinois?
You can find similar books in the "Read Also" column, or choose other free books by H H Herbert Howard Alp to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
S. GRADINGS ON SHIPMENTS FROM THREE COMMERCIAL PRODUCERS IN 1936/TESTs Shipper County At shipping point: percent grading At New York: percent grading Number of dozens shipped Extra Standard Extra Standard A Clay Clinton Ed wards 98. 2 97. 8 96. 3 1. 8 2. 2 3. 7 92. 2 96. 8 91. 1 3. 8 3. 2 8. 9 600 570 450 B c tices recommended by the Illinois Station and Extension Service for several years. The eggs which they shipped were of high quality (Table 7), averaging 93. 4 percent Extras and 5. 3 perce...nt Standards at New York. A comparison of these grades with the average grades at New York of all eggs shipped in the 1936 tests viz. , 50. 5 percent Extras, 47. 1 percent Standards, and 2. 4 percent Trades (Table 8) shows how quality can be raised by improving production practices.
Quality of Eggs Varied Widely Among Counties Wide variations were found in the quality of the eggs supplied from different counties for the 1936 tests (Table 8).
The eggs of the Edwards county producers, who have made active use of the information supplied by the Illinois Station and Extension Service, graded definitely higher than those from other counties having a significant number of cooperators.
What to read after Studies of the Market Quality of Eggs From 109 Farms in Southeastern Illinois?
You can find similar books in the "Read Also" column, or choose other free books by H H Herbert Howard Alp to read onlineMoreLess
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