Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900
Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900
The book Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 was written by author Here you can read free online of Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 a good or bad book?
Where can I read Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 for free?
In our eReader you can find the full English version of the book. Read Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900
In our eReader you can find the full English version of the book. Read Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900
What reading level is Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 book?
To quickly assess the difficulty of the text, read a short excerpt:
Outer cross-vein straight; inner cross- vein before apex of first vein; last section of fourth vein about 1.75 as long as preceding section.
Length, 5 mm.
Type, Katmai, Alaska, 1917. One male.
Digitized by Google 270 The Ohio Journal of Science [Vol. XX, No. 7, Limnophora tendipes sp. n.
Male. Black, opaque, densely gray pniinescent, with a bltiish or greenish tinge on pleura and sides of abdomen. Back of head con- colorous with thorax, the other parts densely silvery pruinescent.
Thorax indist...inctly vittate, two narrow submedian vittae distinct anteriorly. Abdomen with most of first tergite, two large suhtriangular spots on second and other two on third tergite, and a central one on fourth blackish. Legs colored as body. Wings clear, darker at bases.
Calyptrae white. Halteres fuscous.
Width of narrowest part of frons over twice as great as distance across posterior ocelli; interfrontalia much wider than orbics, the latter with long setulose hairs on entire length; parafacial twice as wide as third antennal segment, and equal to height of cheek, the vibrissal angle produced much beyond base of antenna, in line with outer side of apex of third antennal segment, lower half of cheek hairy except anteriorly; arista swollen on basal fourth, almost bare; vibrissal angle with nimierous setulose hairs, the vibrissas not differentiated, situated much above lower margin of cheek; eyes with sparse fine hairs.
What to read after Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900?
You can find similar books in the "Read Also" column, or choose other free books by Snyder, Harry, 1867-1927 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Outer cross-vein straight; inner cross- vein before apex of first vein; last section of fourth vein about 1.75 as long as preceding section.
Length, 5 mm.
Type, Katmai, Alaska, 1917. One male.
Digitized by Google 270 The Ohio Journal of Science [Vol. XX, No. 7, Limnophora tendipes sp. n.
Male. Black, opaque, densely gray pniinescent, with a bltiish or greenish tinge on pleura and sides of abdomen. Back of head con- colorous with thorax, the other parts densely silvery pruinescent.
Thorax indist...inctly vittate, two narrow submedian vittae distinct anteriorly. Abdomen with most of first tergite, two large suhtriangular spots on second and other two on third tergite, and a central one on fourth blackish. Legs colored as body. Wings clear, darker at bases.
Calyptrae white. Halteres fuscous.
Width of narrowest part of frons over twice as great as distance across posterior ocelli; interfrontalia much wider than orbics, the latter with long setulose hairs on entire length; parafacial twice as wide as third antennal segment, and equal to height of cheek, the vibrissal angle produced much beyond base of antenna, in line with outer side of apex of third antennal segment, lower half of cheek hairy except anteriorly; arista swollen on basal fourth, almost bare; vibrissal angle with nimierous setulose hairs, the vibrissas not differentiated, situated much above lower margin of cheek; eyes with sparse fine hairs.
What to read after Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900?
You can find similar books in the "Read Also" column, or choose other free books by Snyder, Harry, 1867-1927 to read onlineMoreLess
Read book Studies On Bread And Bread Making At the University of Minnesota in 1899 And 1900 for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
9 / 10
9 / 10
User Reviews: