Studies On Fermentation. the Diseases of Beer, Their Causes, And the Means of Preventing Them
Studies On Fermentation. the Diseases of Beer, Their Causes, And the Means of Preventing Them
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In our eReader you can find the full English version of the book. Read Studies On Fermentation. the Diseases of Beer, Their Causes, And the Means of Preventing Them Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Studies On Fermentation. the Diseases of Beer, Their Causes, And the Means of Preventing Them
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To quickly assess the difficulty of the text, read a short excerpt:
93 obtained by the following method: — Pour a small quantity of water into a test-tube, which should then be placed slant- ingly : introduce some fresh yeast into the middle part of the tube, and close the tube with a wad of cotton, to prevent the entrance of exterior particles of dust. In this vapour-filled recept{tcle we shall sometimes see flakes develop. It seems that Messrs. Berkeley and G. H. Hoflmann have also obtained penicillium from ferment, by a similar process."* Why, however, shoul...d it not be admitted that penicillium found under such conditions may be derived from spores of that growth, adhering to the sides of the tube before it is closed with the wad, or mixed with the yeast that is put into the tube ?
The facts alleged during the last few years by M. Bail, who persists in his views, in spite of their apparently greater exact- ness, are also far from being satisfactory.!
M. Tr^cul, who is almost the only one in France, besides^ Messrs. Ch. Robin and Fremy, to participate in these errors, does not confine himself to a£Srming the change of the spores oi penicillium into yeast, and vice vend; his system is a far more extensive one.
What to read after Studies On Fermentation. the Diseases of Beer, Their Causes, And the Means of Preventing Them?
You can find similar books in the "Read Also" column, or choose other free books by Louis Pasteur to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
93 obtained by the following method: — Pour a small quantity of water into a test-tube, which should then be placed slant- ingly : introduce some fresh yeast into the middle part of the tube, and close the tube with a wad of cotton, to prevent the entrance of exterior particles of dust. In this vapour-filled recept{tcle we shall sometimes see flakes develop. It seems that Messrs. Berkeley and G. H. Hoflmann have also obtained penicillium from ferment, by a similar process."* Why, however, shoul...d it not be admitted that penicillium found under such conditions may be derived from spores of that growth, adhering to the sides of the tube before it is closed with the wad, or mixed with the yeast that is put into the tube ?
The facts alleged during the last few years by M. Bail, who persists in his views, in spite of their apparently greater exact- ness, are also far from being satisfactory.!
M. Tr^cul, who is almost the only one in France, besides^ Messrs. Ch. Robin and Fremy, to participate in these errors, does not confine himself to a£Srming the change of the spores oi penicillium into yeast, and vice vend; his system is a far more extensive one.
What to read after Studies On Fermentation. the Diseases of Beer, Their Causes, And the Means of Preventing Them?
You can find similar books in the "Read Also" column, or choose other free books by Louis Pasteur to read onlineMoreLess
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